Best Whoppers Chocolate Pie Recipes

Whoppers Chocolate Pie image

Provided by grandma2969

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

14 Oreo cookies
4 tablespoons butter, melted
3/4 cup granulated sugar
1 ounce baker's unsweetened chocolate square
1/2 teaspoon vanilla
10 malted milk balls
4 ounces butter, softened
2 large eggs
2 cups whipping cream
1/2 cup powdered sugar
1/2 cup malted milk balls, chopped

Steps:

Preheat oven to 375*.
In a food processor, finely chop the oreo cookies.add melted butter to cookie crubs.
and continue processing until well blended.
Transfer mixture to a 9" pie plate and press evenly over bottom and sup sides of pan.
Bake for 10 minutes.(Mixture may rise during baking) flatten with glass bottom.
Cool before filling.
FILLING:.
in double boiler, over medium heat, warm unsweetened chocolate till melted.
Stir till smooth, remove from heat and seperate double boiler.
Cool chocolate for 5 minutes.coarsely chop 1 cup whoppers and set aside.
In large bowl, beat butter and sugar for 2 minutes.
Add melted chocolate and 1 egg.mix 1 minute and add second egg and mix for 1 more minute.
Fold in chopped whoppers.
Transfer filling into cooled crust and spread evenly over the bottom.
Cover in plastic wrap and refrigerate.
TOPPING:.
In large bowl, combine whipping cream, powdered sugar and vanilla.Beat will stiff peaks form.
Fold in 1/2 cup coarsely chopped whoppers.using spoon, spread whipped cream evenly over filling.
garnish with whole whoppers.

Nutrition Facts : Calories 578.4, Fat 45.8, SaturatedFat 26.8, Cholesterol 180.1, Sodium 248.2, Carbohydrate 41.6, Fiber 1.1, Sugar 33.4, Protein 4.4

Mini Chocolate Whoopie Pies image

Provided by Martha Stewart

Time 4h45m

Yield Makes about 32

Number Of Ingredients 12

1 3/4 cups all-purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
1 1/2 teaspoons baking soda
Coarse salt
1/4 cup vegetable shortening
1/2 cup granulated sugar
1/2 cup packed dark-brown sugar
1 tablespoon unsalted butter, room temperature
1 large egg
1 cup whole milk
1 teaspoon pure vanilla extract
Whipped Ganache

Steps:

Preheat oven to 375 degrees. Sift flour, cocoa, baking soda, and 1/2 teaspoon salt into a medium bowl.
Beat shortening, sugars, and butter with a mixer on high speed until smooth, about 3 minutes. Add egg, and beat until mixture is pale and fluffy, about 2 minutes.
Reduce speed to low. Mix in flour mixture in 2 additions, alternating with milk and vanilla, beginning and ending with flour.
Drop mounds of dough (about 2 teaspoons each) onto parchment-lined baking sheets, spacing each 2 inches apart. Bake until cookies spring back when lightly touched with a finger, 12 to 14 minutes. Let cool on sheets set on wire racks for 10 minutes. Transfer cookies to racks, and let cool completely.
Transfer whipped ganache to a disposable pastry bag, and snip a 1/2-inch opening. Pipe ganache (2 to 2 1/2 teaspoons each) onto flat sides of half the cookies. Sandwich with remaining cookies, pressing gently.

Malt Shop Pie image

Provided by Sandy Griffith

Categories Pies

Time 15m

Number Of Ingredients 4

Steps:

1. Combined ice-cream and cool whip till well blended. Crush whoppers and add to mixture. Reserve a little of the whoppers to put on top of pie. Spoon all into pie crust. Sprinkle remaining candy on top. Freeze for 4 hours.

Whopper Cream Cheese Pie image

Provided by Gina Collier @Teedle92470

Categories Pies

Number Of Ingredients 7

- 1 oreo pie crust
16 ounce(s) cream cheese
1/2 cup(s) sugar
1 teaspoon(s) vanilla extract
1 cup(s) whoppers candy chopped in a chopper
3 tablespoon(s) ovaltine chocolate malt
1 small container of cool whip

Steps:

add cream cheese and sugar together beat with mixer until creamy then add vanilla, mix in chopped whoppers,and ovaltine until combined,fold in cool whip then pour into cookie pie crust.
Refridgerate for 4 to 6 hours until set.