Best Whoopie Pies The Real Deal Lancaster Co Recipes

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5-STAR WHOOPIE PIES



5-Star Whoopie Pies image

Make and share this 5-Star Whoopie Pies recipe from Food.com.

Provided by Nurse Amanda

Categories     Drop Cookies

Time 1h

Yield 24 pies

Number Of Ingredients 16

2 cups flour
1 cup sugar
1 egg
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cocoa powder
1/2 cup cooking oil
1 teaspoon vanilla
1 cup milk
1/2 cup butter
1/4 cup Crisco
1 cup confectioners' sugar
1 teaspoon vanilla
8 ounces marshmallow cream
1 tablespoon milk

Steps:

  • Cookie: Sift flour, sugar, baking soda, baking powder, salt and cocoa into bowl. Add all other ingredients and mix well. Drop by teaspoonful onto ungreased cookie sheet. Bake at 425 for about 7 minutes.
  • Filling: Beat together and fill as desired.

PENNSYLVANIA DUTCH WHOOPIE PIES



Pennsylvania Dutch Whoopie Pies image

This has been in my family a long time! I always remember these at Gramma's house. They are a chocolate pie cookie with cream filling...this recipe is perfect for a cookie bake at church or a party..this recipe makes ALOT of cookies!

Provided by Tami chef252152

Categories     Dessert

Time 28m

Yield 50-75 cookies, 50-75 serving(s)

Number Of Ingredients 16

2 cups sugar
1 cup shortening
2 eggs
4 cups flour
1 cup baking cocoa
2 teaspoons vanilla
1 teaspoon salt
1 cup milk, with
1 teaspoon white vinegar
2 teaspoons baking soda
1 cup hot water
2 egg whites, beaten
4 tablespoons milk
2 teaspoons vanilla
4 cups powdered sugar
1 cup shortening

Steps:

  • COOKIE.
  • Cream together sugar and shortening;add eggs.
  • Sift together flour, cocoa& salt. Add to creamed mixture alternately with milk. Add vanilla.
  • Dissolve baking soda in HOT water and add LAST, mixing well.
  • Bake 400 degrees 8-10 minutes.
  • Make sandwiches from 2 cookies filled with whoopie pie filling.
  • COOKIE CREAM FILLING.
  • Mix together egg whites,vanilla, milk & 2 cups 10x sugar.
  • Beat in the shortening and the remaining 10x sugar.
  • Spread a dab of cream filling on flat side of COOLED cookie.
  • Top with another cookie to form sandwich pie.
  • Makes ALOT of cookies.
  • Recipe can be cut in half.

Nutrition Facts : Calories 189.6, Fat 9, SaturatedFat 2.4, Cholesterol 9.3, Sodium 105.6, Carbohydrate 26.5, Fiber 0.8, Sugar 17.5, Protein 2

WHOOPIE PIES



Whoopie Pies image

Make and share this Whoopie Pies recipe from Food.com.

Provided by iguana

Categories     Dessert

Time 55m

Yield 15 pies, 15 serving(s)

Number Of Ingredients 15

2/3 cup vegetable shortening
1 cup sugar
2 large eggs
2 1/2 cups flour
1/2 cup Dutch-processed cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon cream of tartar
1 cup milk
1 1/2 teaspoons vanilla
1/4 cup butter
1 teaspoon vanilla
3 cups sifted confectioners' sugar
1/4 teaspoon salt
4 tablespoons milk

Steps:

  • Cream shortening and sugar.
  • Add eggs and beat well.
  • Sift together dry ingredients.
  • Combine milk and vanilla in measuring cup.
  • Add dry ingredients in alternation with milk mixture, mixing well after each addition Drop tablespoons of batter onto parchment paper on a cookie sheet.
  • Bake at 375 until puffed and firm to the touch, about 10-12 minutes.
  • Do not overbake.
  • Cream together butter, vanilla, salt, and confectioner's sugar for filling.
  • Add just enough milk to make a spreadable consistency.
  • Sandwich a generous amount of filling between two cake halves.

Nutrition Facts : Calories 359.7, Fat 14.2, SaturatedFat 5.5, Cholesterol 35.8, Sodium 290.3, Carbohydrate 56, Fiber 1.5, Sugar 37, Protein 4.2

WHOOPIE PIES



Whoopie Pies image

My favorite treat as a child. They don't last long in our house. Wonderful for bake sale's or a midnight snack. Sit down and relax with a glass of milk and a whoopie pie, and think about those childhood memories! Enjoy!

Provided by Danielle in New Ham

Categories     Dessert

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 15

1/2 cup shortening
1 cup sugar
2 eggs
2 cups flour
5 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 teaspoon vanilla
3/4 cup shortening
2 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla
2 egg whites

Steps:

  • Cream 1/2 cup shortening, 1 cup sugar and 2 egg yolks (set aside egg whites for filling) In seperate bowl sift flour, cocoa, baking powder, salt and baking soda.
  • add to creamed mixture alternately with milk beating well, add vanilla at the end.
  • Drop by large spoonful on greased baking sheet.
  • Bake at 350 for 10-15 minutes.
  • Remove to wire rack to cool.
  • While pies are baking mix filling ingredients in bowl with electric mixer.
  • Spread filling on one half of pie and put another on top of it.
  • Wrap individually in wax paper.

WHOOPIE PIES



Whoopie Pies image

Authentic Pennsylvania Dutch recipe using BUTTERMILK! This used the shortening icing. Now, I love butter but can't imagine using any other icing (such as the marshmallow creme and butter icing in some recipes) if you're looking for an authentic whoopie pie. ENJOY!

Provided by KEA-CA

Categories     Dessert

Time 1h

Yield 15 pies

Number Of Ingredients 15

1/2 cup shortening
1 cup sugar
1 egg
1 egg yolk
2 cups flour
2/3 cup cocoa
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup water, hot
2/3 cup buttermilk
2 cups icing sugar
1 egg white
1 teaspoon vanilla
1/4 cup butter, softened
1/2 cup shortening

Steps:

  • For Cookies:.
  • Beat shortening and sugar until fluffy.
  • Add egg and yolk.
  • Stir together buttermilk and baking soda mixture - set aside.
  • Stir together flour, cocoa and salt - set aside.
  • Add flour mix alternately with soda and buttermilk mixture.
  • Bake at 350 for 8-10 minutes - 2 inches apart on cookie sheet.
  • For Icing:.
  • Beat all ingredients until smooth.
  • Allow cookies to cool; fill with icing.
  • Wrap separately in plastic wrap and keep in the refrigerator.

Nutrition Facts : Calories 351, Fat 17.9, SaturatedFat 5.7, Cholesterol 32, Sodium 171, Carbohydrate 44.8, Fiber 1.2, Sugar 29.6, Protein 3.6

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