Best Whoopi Goldbergs Beef Ribs Recipes

WHOOPI GOLDBERG'S BEEF RIBS

Steps:

• 1. Place ribs in a large saucepot of water,heat to boiling.Reduce heat and simmer;partially covered,45 minutes.
• 2. While ribs are cooking, in a large saucepan,combine all marinade ingredients plus 1 Tablespoon freshly ground black pepper and 1/2 teaspoon salt;heat to boiling. Reduce heat and simmer 15 minutes,stirring occasionally.
• 3. Preheat oven to 325 degrees. Drain ribs and arrange in 1 layer in large roasting pan. Pour 2 cups marinade over ribs,brushing it on to cover both sides.Bake 40 - 60 minutes.until ribs are tender. Serve with remaining marinade on the side and lots of napkins.

SALT AND PEPPER BEEF RIBS

Steps:

• Prepare ribs: Place a rack of ribs meat side down on a baking sheet; remove the thin, papery membrane from the back of the rack by inserting a slender implement, such as a butter knife or the tip of a meat thermometer, under it; the best place to start is on one of the middle bones.
• Using a dish cloth, paper towel, or pliers to gain a secure grip, peel off the membrane; repeat with remaining racks.
• Generously season both sides of ribs with salt, cracked black pepper, and hot pepper flakes.
• Cover the ribs with plastic wrap and refrigerate them while you set up the smoker.
• Set up and light the smoker according to the manufacturer's instructions and preheat to low; add wood chips per manufacturer's instructions.
• When ready to cook, brush and oil the smoker rack; place ribs bone side down on the rack and smoke until cooked through, 4-5 hours.
• Prepare sauce: To a saucepan add all the sauce ingredients; whisk to blend.
• Gradually bring sauce to a boil over medium heat, whisking as needed.
• Decrease heat slightly and let the sauce simmer gently until thick and richly flavored, about 10 minutes; serve warm or at room temperatue.
• When ribs are done, transfer to a large platter or cutting board; let rest for a few minutes.
• Cut racks in half or into 1-2 rib pieces; serve immediately with sauce.

SWEET CHILI BEEF RIBS

Steps:

• Place spareribs in large shallow dish with combined suaces, wine, garlic, ginger and coriander.
• Refrigerate for four hours, overnight or can be frozen at this point.
• Cook ribs in covered barbeque, using indrirect heat about 30 minutes or until browned and cooked as desired.