Best Whole Wheat Zucchini Herb Bread Recipes

MONUMENT CAFE WHOLE WHEAT ZUCCHINI-HERB BREAD

Monument Cafe Whole Wheat Zucchini-Herb Bread image

Provided by Food Network

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

3/4 cup warm water
2 tablespoons honey
2 1/4 teaspoons active dry yeast
2 1/2 cups bread flour
1 cup whole wheat flour
1 1/2 cups grated zucchini
1 1/2 tablespoons olive oil, plus more for bowl
1 tablespoon chopped fresh herbs, such as rosemary, basil or tarragon (we used rosemary)
2 teaspoons salt

Steps:

Combine the warm water, honey and yeast in small bowl. Allow the yeast to work.
In a large bowl, combine the bread flour, wheat flour, zucchini, oil, herbs and salt. Add the yeast mixture and knead until smooth, by hand or in a mixer with a bread hook (2 minutes on setting one and 2 minutes on setting two). Transfer to an oiled bowl, cover lightly with plastic wrap and let rise in warm, draft-free place until doubled in size.
Remove from the bowl and knead 1 to 2 minutes by hand. Place in a bread pan and let rise again until almost doubled in size.
Preheat the oven to 325 degrees F.
Bake the loaf until golden brown and the bread pulls away from the sides of the pan, about 45 minutes.

100% WHOLE WHEAT ZUCCHINI HERB BREAD

100% Whole Wheat Zucchini Herb Bread image

A savory, fragrant zucchini yeast bread that works well in a bread machine. Adapted from Karen Hartman's recipe on allrecipes.com. This version is dairy-free and contains all whole wheat flour.

Provided by Lactard

Categories Yeast Breads

Time 3h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup water
1/3 cup almond milk (or soy milk, rice milk, oat milk, etc.)
1 tablespoon honey
1 tablespoon vegetable oil
1 1/4 cups zucchini (grated)
4 teaspoons fresh basil (chopped)
1 tablespoon sesame seeds
4 cups whole wheat flour
2 tablespoons vital wheat gluten
1 1/3 teaspoons salt
2 teaspoons active dry yeast

Steps:

Measure all ingredients into the bread machine pan in the order suggested by the manufacturer. Set machine on Normal or Basic Loaf setting.

Nutrition Facts : Calories 320.1, Fat 5.2, SaturatedFat 0.8, Sodium 521.9, Carbohydrate 62.2, Fiber 9.4, Sugar 3.9, Protein 11.7

WHOLE WHEAT ZUCCHINI HERB BREAD

Whole Wheat Zucchini Herb Bread image

This bread is very light and rises high.

Provided by Karen Hartman

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup water
2 teaspoons honey
1 tablespoon vegetable oil
¾ cup grated zucchini
¾ cup whole wheat flour
2 cups bread flour
1 tablespoon chopped fresh basil
2 teaspoons sesame seeds
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 28.3 g, Fat 2.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 234.9 mg, Sugar 1.5 g

WHOLE WHEAT ZUCCHINI HERB BREAD-BREAD MACHINE

Whole Wheat Zucchini Herb Bread-Bread Machine image

This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread is so light that a 1 1/2 pound loaf recipe will be the same size as a 2 pound loaf. We love this bread. Enjoy.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

3/4 cup warm water
1 tablespoon honey
1 1/2 tablespoons canola oil
1 cup zucchini, shredded
1 cup whole wheat flour
2 1/2 cups bread flour
1/2 teaspoon dried basil or 1/2 teaspoon rosemary or 1 teaspoon fresh basil
1 tablespoon sesame seeds
1 teaspoon salt
2 teaspoons dry yeast

Steps:

Add all ingredients to bread pan in order given.
This recipe was created using the Whole wheat setting.

WHOLE WHEAT ZUCCHINI HERB BREAD RECIPE

Whole Wheat Zucchini Herb Bread Recipe image

Provided by MJH

Number Of Ingredients 9

Ingredients

3/4 cup warm water
2 tablespoons honey
2 1/4 teaspoons active dry yeast
2 1/2 cups bread flour
1 cup whole wheat flour
1 1/2 cups grated zucchini
1 1/2 tablespoons olive oil, plus more for bowl
1 tablespoon chopped fresh herbs, such as rosemary, basil or tarragon (we used rosemary)
2 teaspoons salt

Steps:

Combine the warm water, honey and yeast in small bowl. Allow the yeast to work. In a large bowl, combine the bread flour, wheat flour, zucchini, oil, herbs and salt. Add the yeast mixture and knead until smooth, by hand or in a mixer with a bread hook (2 minutes on setting one and 2 minutes on setting two). Transfer to an oiled bowl, cover lightly with plastic wrap and let rise in warm, draft-free place until doubled in size. Remove from the bowl and knead 1 to 2 minutes by hand. Place in a bread pan and let rise again until almost doubled in size. Preheat the oven to 325 degrees F. Bake the loaf until golden brown and the bread pulls away from the sides of the pan, about 45 minutes.