CHEWY WHOLE WHEAT SNICKERDOODLES
My cookies get coated with sugar, spice and everything nice! They turn out soft on the inside and a little crunchy on the outside, the dough is easy to work with, and they taste fantastic. What more could you ask for in a cookie? -Ashley Wisniewski, Champaign, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1 cup sugar until blended. Beat in the egg, agave nectar and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. In a small bowl, combine cinnamon and remaining sugar., Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 375° for 9-11 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
WHOLE WHEAT SNICKERDOODLES I
The goodness of whole wheat in a snickerdoodle!
Provided by Marguerite
Categories Desserts Cookies Snickerdoodle Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
- Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
- Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.9 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 39.2 mg, Sugar 5.2 g
WHOLE WHEAT SNICKERDOODLES
These soft, chewy cookies make a super snack any time of year. Their light cinnamon-sugar flavor is the perfect complement to a cold glass of milk. -Jana Horsfall, Garden City, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cream butter and sugar until light and fluffy. Beat in egg and egg white. In another bowl, whisk together flours, baking soda and salt; gradually beat into creamed mixture. , In a small bowl, combine topping ingredients. Shape dough into 1-1/2-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes. As they bake, cookies will puff up, then flatten. Cool.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
WHOLE WHEAT SNICKERDOODLES
This recipe is from the premier issue of Taste of Home. When I first tried these I had only used whole wheat flour in breads. This is now my most requested cookie recipe. They are without a doubt my kids' favorite.
Provided by Goofus
Categories Dessert
Time 45m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and butter until fluffy.
- Add egg and egg white and beat until well mixed.
- Combine dry ingredients and add to creamed mixture.
- Beat well (dough will be stiff).
- Combine topping ingredients.
- Shape dough into balls slightly larger than 1" and roll in cinnamon-sugar.
- Place 2" apart on ungreased baking sheets.
- Bake at 400° for 8-10 minutes.
- Cookies will puff up and flatten as they bake.
Nutrition Facts : Calories 69.5, Fat 3.2, SaturatedFat 2, Cholesterol 11.7, Sodium 54.8, Carbohydrate 9.7, Fiber 0.5, Sugar 5.5, Protein 0.9
WHOLE WHEAT SNICKERDOODLES II
These are soft and chewy cookies, and they make a super snack!
Provided by Nan
Categories Desserts Cookies Snickerdoodle Recipes
Yield 30
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
- In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
- Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 6.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 109.5 mg, Sugar 10.9 g
CHEWY WHOLE WHEAT SNICKERDOODLES
My cookies get coated with sugar, spice and everything nice! They turn out soft on the inside and a little crunchy on the outside, the dough is easy to work with, and they taste fantastic. What more could you ask for in a cookie? -Ashley Wisniewski, Champaign, Illinois
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1 cup sugar until blended. Beat in the egg, agave nectar and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. In a small bowl, combine cinnamon and remaining sugar., Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 375° for 9-11 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.
YUMMY SNICKERDOODLES (WHOLE WHEAT)
Normally whole wheat cookies don't sound good to me, but I found that when I made this recipe with it that it was better than normal. I think it's because there isn't as much gluten in whole wheat that it can't become tough. They are yummy!
Provided by Elise Malm @EliseMM
Categories Cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400
- Combine sugar, butter, vanilla, and eggs. Mix well.
- In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Mix together.
- Add the flour mixture to the wet mixture. Mix until well incorporated.
- Mix the sugar and cinnamon (for 'sugar coating'). Make 1 in. balls out of cookie dough. Roll them in the sugar coating and place them 2 in. apart on cookie sheet and bake 8-10 minutes until set. Once out of the oven immediately remove from sheet onto cooling rack.
- Enjoy!
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