Best Whole Wheat Pizza Dough Bread Machine Recipes

Bread Machine Whole Wheat Pizza Dough image

Provided by Tess Geer

Categories Pizza

Time 1h30m

Number Of Ingredients 11

1 c water
2 Tbsp water
2 Tbsp olive oil
1 1/2 c white bread flour
1 1/2 c wheat flour
2 tsp sugar or 2 tbs honey
1 Tbsp salt
1 tsp garlic powder
1 Tbsp italian seasoning
1 Tbsp red pepper flakes (optional)
2 1/2 tsp active dry yeast

Steps:

1. Place all ingredients in bread machine in order listed. Start dough cycle.
2. When cycle is done, add a few tablespoons of olive oil to a glass bowl. Remove dough to bowl and turn to coat.
3. If using immediately, stretch out onto your pan or stone with oiled hands to desired level of thickness. Let dough rest for 15 minutes.
4. Poke several holes throughout the surface with a fork. Top as desired and bake in a 400 degree oven for 18-20 minutes. If a crispier crust is desired, bake crust by itself for 5 minutes. Remove and add toppings and then bake for the remaining time.
5. If all or part of the dough is going to be used within the next 24-36 hours, leave in bowl making sure dough is coated with oil. Cover bowl with plastic wrap and refrigerate. Let dough return to room temperature before using, approximately 15-20 minutes.
6. If dough is to be frozen, wrap tightly in plastic wrap. If possible, vacuum seal, otherwise wrap plastic wrapped dough in foil and place in freezer. Dough will need to thaw 4-6 hours before use.

Bread Machine Pizza Dough White Whole Wheat image

Provided by Tess Geer @dmsgrl

Categories Flatbreads

Number Of Ingredients 9

1 3/4 cup(s) water, ice cold
1/4 cup(s) olive oil
1 1/2 cup(s) bread flour
3 cup(s) white whole wheat flour
1 tablespoon(s) garlic powder
1 tablespoon(s) italian herb mixture
1 teaspoon(s) instant yeast
1 3/4 teaspoon(s) salt
- olive oil for coating

Steps:

Add water to bread machine.
Add 1/4 cup olive oil.
Add bread flour and one cup of the white whole wheat flour.
Sprinkle garlic powder and italian herbs over top of flour in bread machine.
Add remaining white whole wheat flour.
Run bread machine on dough setting.
When dough is finished, removed to a floured board. Cut into six pieces and shape each piece into a ball. Coat each ball with olive oil and slip into a sandwich bag.
Let dough rest in the refrigerator overnight or at least 12 hours.
When you are ready to make pizza, remove desired amount of dough from refrigerator and let sit for one hour. Keep covered with a damp cloth to prevent drying out.
Stretch dough out very thin before topping as you wish.

Whole Wheat Pizza Dough (Bread Machine) image

Provided by jenjen416

Time 15m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 7

2/3 cup water
1 teaspoon salt
1 tablespoon extra virgin olive oil
3/4 cup bread flour
1 3/8 cups whole wheat flour
1 1/4 teaspoons active dry yeast
1 1/2 teaspoons italian seasoning

Steps:

Place ingredients, in order listed, in bread pan fitted with kneading paddle. Select Dough/Pizza Dough cycle. When completed, deflate dough and use to make your favorite pizza.

Nutrition Facts : Calories 129.7, Fat 2.4, SaturatedFat 0.3, Sodium 292.3, Carbohydrate 24, Fiber 2.7, Sugar 0.1, Protein 4.2

Whole Wheat Pizza Dough (Bread Machine) image

Provided by Karen Feinen

Categories Pizza

Time 1h55m

Number Of Ingredients 5

1 1/3 c water
1/4 c olive oil
2 1/2 c unbleached all-purpose flour
1 1/2 tsp salt
2 tsp saf yeast or 2 1/2 teaspoons bread machine yeast

Steps:

1. Place ingredients in bread machine pan in the order prescribed by the manufacturer. Program for Dough or Pizza Dough.
2. When cycle is complete, immediately remove the pan of dough from the the machine. Turn out onto a lightly floured surface and divide into desired number of portions. Knead each portion a few times into a flattened disc and then fold the edges into the center to form a ball. Cover with a damp cloth and let rest for 30 minutes until it has increased about 20 percent in size.
3. Shape dough according to your pizza recipe.
4. To store for future use: Dough may be refrigerated for up to 24 hours. Let it rest about 20 minutes at room temperature before shaping.
5. OR Freeze the dough balls up to 3 months. Defrost in the refrigerator several hours or overnight before using.
6. To make pizza: For each pizza, grease pan and sprinkle with cornmeal. Roll out and shape dough and place in pan . Top each pizza with about 1/2 - 3/4 C sauce, your favorite toppings and about 1 - 1 1/2 C cheese. Bake at 425 degrees F for 15 to 25 minutes or until edges are of crust are golden and cheese is bubbly.