Best Whole Wheat Lasagna Wheels Recipes

Whole Wheat Lasagna image

Provided by Kaykwilts

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 15

3/4 lb ground beef
1 garlic clove, minced
1 tablespoon parsley flakes
1 tablespoon basil
1 1/2 teaspoons salt
2 cups tomatoes
2 (6 ounce) cans tomato paste
1 (8 ounce) box whole wheat lasagna noodles
2 (12 ounce) cartons cottage cheese
2 eggs, beaten
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons parsley flakes
1/2 cup parmesan cheese
1 lb mozzarella cheese, grated

Steps:

Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
Cook lasagna noodles about 6 minutes.
Combine cottage cheese with next five ingredients.
Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
Repeat layers.
Bake at 375 degrees for 30 minutes.

Nutrition Facts : Calories 288.7, Fat 14.2, SaturatedFat 7, Cholesterol 75.4, Sodium 1015.1, Carbohydrate 19.4, Fiber 1.3, Sugar 5.1, Protein 22

Cheryl's Whole Wheat Crock Pot Lasagna image

Provided by senseicheryl

Categories Cheese

Time 4h20m

Yield 1 crockpot, 6-8 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
16 ounces bob evans zesty hot sausage roll
3 teaspoons garlic, minced
1 onion, chopped (optional)
32 ounces tomato sauce (I use 4-8 ounce cans of Contadina or Hunts)
12 ounces tomato paste (I use 2-6 ounce cans of Contadina)
1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon dried basil
1 teaspoon parsley flakes
16 ounces fat-free cottage cheese
15 ounces fat-free ricotta cheese
2 eggs
1/2 cup reduced-fat parmesan cheese, grated
12 ounces whole wheat lasagna noodles (I use Hodgsdon Mills)
16 ounces fat free mozzarella cheese (I use the Weight Watchers Shredded Mozzarrella)

Steps:

Brown the ground beef, sausage and garlic.
Add onion (if using), tomato sauce, paste and spices and cook long enough to get it warm. Turn to low and cover.
In the meantime, mix the cottage cheese, ricotta, eggs and parmesan cheese in a small bowl.
Spoon about a 1/3 layer of the meat sauce mixture onto the bottom of the crock pot.
Add a layer of uncooked lasagna noodles on top of the meat sauce. I break them in half, so that they fit.
Top with about 1/3 of the cheese mixture.
Repeat: sauce, noodles, cheese - until all are used up. I like to sprinkle a little more parmesan cheese on the top.
Cover and cook on high for 2 hours or so.
Reduce to low and cook another 2-3 hours.
ENJOY!