Best Whole Wheat Drop Biscuits Recipes

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WHOLE WHEAT DROP BISCUITS



Whole Wheat Drop Biscuits image

These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.

Provided by Shelley W.

Categories     100+ Everyday Cooking Recipes     Vegan     Breakfast and Brunch

Time 15m

Yield 16

Number Of Ingredients 6

1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¼ cup canola oil
¾ cup unsweetened soy milk

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
  • Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 12.4 g, Fat 3.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 243.1 mg, Sugar 0.5 g

WHOLE WHEAT VEGAN DROP BISCUITS



Whole Wheat Vegan Drop Biscuits image

These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!

Provided by VegImprov

Categories     100+ Everyday Cooking Recipes     Vegan     Breakfast and Brunch

Time 20m

Yield 10

Number Of Ingredients 6

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons vegan butter
2 tablespoons coconut oil
1 cup almond milk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
  • Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 18.8 g, Fat 5.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 462.8 mg, Sugar 0.8 g

WHOLE WHEAT DROP BISCUITS



Whole Wheat Drop Biscuits image

Make and share this Whole Wheat Drop Biscuits recipe from Food.com.

Provided by Yummy Tummy

Categories     Breads

Time 25m

Yield 6-8 small biscuits, 4 serving(s)

Number Of Ingredients 9

1 cup whole wheat pastry flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 cup unsalted butter
1/2 cup buttermilk (cold) or 1/2 cup yogurt (cold)
1/3 cup cold milk or 1/3 cup cream
1/4 cup flour (for dusting)

Steps:

  • Preheat oven to 475 degrees and grease a loaf pan (or if doubling the recipe, a round cake pan should work).
  • Melt butter in microwave and let cool for about 5 minutes.
  • Meanwhile, mix flour, baking powder, baking soda, sugar, and salt in large bowl. Mix cold buttermilk and milk with butter, stirring until butter forms small clumps.
  • Add wet mixture to dry ingredients and stir until just incorporated. Do not overmix.
  • Pour extra flour onto a plate or shallow bowl. Rub your hands in the flour to dust them well. Spoon a lump of wet dough (around 1/4 cup) into the flour, and sprinkle some flour over it to coat well. Gently pick it up and shape it into a soft round by tossing the dough gently back and forth between your hands. Place biscuit in pan and repeat with remaining dough, ensuring biscuits touch each other. This keeps them soft and ensures they rise nicely.
  • Bake until tops are golden brown, 10 - 12 minutes. You can brush with an additional melted butter if desired. Cool for a minute or two, then dump out and break apart into individual biscuits.
  • Serve immediately.

Nutrition Facts : Calories 259.7, Fat 13.2, SaturatedFat 8, Cholesterol 34.6, Sodium 505.4, Carbohydrate 30.9, Fiber 3.9, Sugar 2.1, Protein 6.7

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