Best Whole Wheat Carob Brownies Recipes

HONEY AND CAROB BROWNIES

Honey and Carob Brownies image

This recipe is delicious. I love it because it uses carob instead of chocolate. Carob is similiar to cocoa, except it requires about half the sugar to get it to be sweet like chocolate. It was sent to me by Holy Food Imports (www.holyfoodimports.com) which is my favorite food company, after purchasing their products, with permission to share!

Provided by Debbie C.

Categories Bar Cookie

Time 55m

Yield 15 brownies, 15 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1 1/4 cups honey and carob spread, from www.holyfoodimports.com
2 large eggs
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350*F
Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
Bake for 40 minutes. Cool on a wire rack before cutting into squares.

Nutrition Facts : Calories 117.6, Fat 9.5, SaturatedFat 4.4, Cholesterol 44.5, Sodium 116.4, Carbohydrate 6.5, Fiber 1.2, Sugar 0.2, Protein 2.6

HEALTHY SNACKS: CAROB BROWNIES

Healthy Snacks: Carob Brownies image

Provided by Food Network

Time 35m

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 cups whole wheat flour
1/3-cup carob powder
2 tsp. baking powder
1/3-cup honey
1/2-cup unsweetened applesauce
1 tsp. vanilla extract
1 cup water
1/4-cup chopped nuts (optional)

Steps:

In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if using. Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350F for 35 minutes.

CAROB BROWNIES

Carob Brownies image

These are dense, moist, and deeply carob-y. I like to serve them chilled very cold with whipped cream. They are more fudgelike than cakelike. This recipe comes from my sister who served them to me after my son was born. I believe she got this from the "Deaf County Country Cookbook."

Provided by Dogwood Blue

Categories Bar Cookie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whole wheat flour
1 cup brown rice flour
1/2 carob powder
1 teaspoon sea salt
2 eggs, separated
1/2 cup sulphured molasses or 1/2 cup maple syrup
1/4 cup oil
1 cup water
1 teaspoon vanilla

Steps:

Mix flours, carob powder, and salt together in a large bowl.
In a small bowl combine egg yolks, molasses, oil, water, and vanilla.
Add to the flour and mix well.
Add nuts and stir.
Beat the egg whites until stiff and fold into batter.
Spread in an oiled 8 inch square pan.
Bake 25-35 minutes at 325°F.

Nutrition Facts : Calories 263.7, Fat 8.9, SaturatedFat 1.4, Cholesterol 52.9, Sodium 318.9, Carbohydrate 41.9, Fiber 2.7, Sugar 12.1, Protein 5.1

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