OLD FASHIONED PEACH COBBLER
Make and share this Old Fashioned Peach Cobbler recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Melt butter in 13x9 metal baking pan.
- In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
- In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
- Return to boil.
- In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
- Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
- Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.
Nutrition Facts : Calories 774.1, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 105.4, Carbohydrate 171.3, Fiber 3.2, Sugar 166.6, Protein 1.9
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