Best Whole Wheat Buttermilk Scones With Raisins And Oatmeal Recipes

BUTTERMILK OATMEAL SCONES

Buttermilk Oatmeal Scones image

Hearty oatmeal scones that are simple and delicious!

Provided by KaylieL

Categories Bread Quick Bread Recipes Scone Recipes

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 ¼ cups quick-cooking oats
½ cup packed brown sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
½ cup butter-flavored shortening
1 cup buttermilk
2 teaspoons vanilla extract
1 tablespoon confectioners' sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.
Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.
Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 49.3 g, Cholesterol 1.2 mg, Fat 14.8 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 3.7 g, Sodium 462.1 mg, Sugar 16.1 g

OATMEAL RAISIN SCONES

Oatmeal Raisin Scones image

Appropriate for Diabetics. Uses a food processor, great way to hide the nutrious stuff from the kids! Can be made up to 4 hours ahead before baking.

Provided by MommyMakes

Categories Scones

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups rolled oats, divided
2 cups flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
6 tablespoons chilled margarine
2/3 cup raisins
1 1/4 cups buttermilk
1 tablespoon nonfat milk

Steps:

Preheat oven to 375°F.
Grind 1 cup oats in a food processor.
Add flour, sugar, baking powder, and baking soda and "pulse" until blended.
Add margarine and pulse until mixture resembles a coarse meal.
Transfer to a large bowl and add raisins and remaining oats.
Make a well in the center and gradually add buttermilk.
Knead dough on lightly floured surface, about 10 turns.
Divide into 3 pieces and pat to 3/4 inch thickness. Cut each into quarters (12 scones).
Brush with skim milk and bake in preheated oven for about 28 minutes. (May wait up to 4 hours before baking).

Nutrition Facts : Calories 229.4, Fat 7, SaturatedFat 1.3, Cholesterol 1.1, Sodium 178.5, Carbohydrate 36.9, Fiber 2.2, Sugar 10.5, Protein 5.5

WHOLE WHEAT OAT SCONES

Whole Wheat Oat Scones image

Make and share this Whole Wheat Oat Scones recipe from Food.com.

Provided by guenevere29

Categories Scones

Time 30m

Yield 16 scones, 16 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup butter, cold
1 cup rolled oats, toasted (old fashioned)
2 cups whole wheat flour
1 cup all-purpose flour
2 tablespoons superfine sugar
1 pinch salt
2 1/2 teaspoons baking soda
2 eggs
3/4 cup buttermilk
1/3 cup currants

Steps:

Preheat the oven to 400 degrees Fahrenheit. Grease and flour a large baking sheet (I use parchment paper).
Dice the butter. Mix the dry ingredients in a bowl, then add the butter and rub inches Set aside. In another bowl whisk together the eggs and buttermilk. Set aside 2 tablespoons for glazing.
Stir the remaining egg mixture into the dry ingredients to form a dough. Stir in the currants.
Roll out the dough on a lightly floured surface to about 3/4 inch thick. Stamp out rounds with a floured cutter. Place on the prepared baking sheet and brush with the reserved egg mixture.
Bake for 12-15 minutes until golden brown. Leve to cool slightly before serving.