Best Whole Wheat Buttermilk Blueberry Waffles Recipes

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BLUEBERRY BUTTERMILK WAFFLES



Blueberry Buttermilk Waffles image

These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.

Provided by Nimz_

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 -2 teaspoon sugar
2 large eggs, beaten
4 tablespoons butter, melted
2 cups buttermilk
1/2 teaspoon vanilla
1 cup fresh blueberries (you can probably add more, but that was all I had)

Steps:

  • In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar.
  • Add in the eggs, buttermilk, melted butter and vanilla.
  • Gently fold in blueberries.
  • Spray waffle iron with Pam.
  • Pour approximately 1 cup of batter onto a preheated waffle iron.
  • Cook until steaming stops and waffles are nicely browned and crisp.

Nutrition Facts : Calories 429.6, Fat 16.1, SaturatedFat 8.9, Cholesterol 128.4, Sodium 1254, Carbohydrate 58.2, Fiber 4.9, Sugar 11, Protein 14.8

TOP RATED BLUEBERRY WAFFLES



Top Rated Blueberry Waffles image

Make and share this Top Rated Blueberry Waffles recipe from Food.com.

Provided by Calee

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
3/4 cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 3/4 cups milk
1/3 cup butter (melted)
1 teaspoon vanilla
3/4 cup blueberries (fresh or frozen)
1 teaspoon orange zest
1/2 cup pecans (ground)

Steps:

  • Combine flour and whole wheat flour, sugar, baking powder and salt in mixing bowl and stir well.
  • Whisk together eggs, milk, melted butter and vanilla .
  • Mix flour mixture with egg mixture mixing until smooth.
  • Fold in blueberries ( if using frozen, no need to thaw.) orange zest and pecans.
  • Let batter sit for a few minutes.
  • Prepare according to manufacters directions in waffle maker.
  • Serve with maple syrup.

Nutrition Facts : Calories 313.1, Fat 16.3, SaturatedFat 7, Cholesterol 74.3, Sodium 393.8, Carbohydrate 35.2, Fiber 2.9, Sugar 5, Protein 8

WHOLE WHEAT BLUEBERRY WAFFLES



Whole Wheat Blueberry Waffles image

This is a variation I invented on my easy waffle recipe. It makes a quick, hearty breakfast, and is delicious with fruit syrup. Even with a non-stick waffle iron, I suggest spraying a cooking spray onto the plates between each waffles. Blueberries don't understand the meaning of "non-stick". The blueberries also mess up the auto-sensor on my waffle iron, so they need to come out before the waffle iron thinks they are done--I look to see when they stop steaming.

Provided by CorianneCooks

Categories     Breakfast

Time 8m

Yield 12 waffles, 12 serving(s)

Number Of Ingredients 7

2 cups whole wheat flour
2 cups milk
1/3 cup oil
1 tablespoon baking powder
2 eggs, separated
1 pinch salt
1 cup fresh blueberries or 1 cup frozen blueberries

Steps:

  • Separate the eggs, then beat the whites until they reach the soft peak stage. Set aside.
  • sift together the flour, salt, and powder.
  • blend the egg yolks, milk and oil into the flour mixture until well mixed.
  • carefully fold in the egg whites.
  • carefully stir in the blueberries--the more movement the berries have in the batter, the more likely they are to turn the batter purple.
  • spoon onto a greased waffle iron.
  • cook until done.

Nutrition Facts : Calories 167, Fat 8.8, SaturatedFat 2, Cholesterol 40.9, Sodium 136.4, Carbohydrate 18.5, Fiber 2.7, Sugar 1.4, Protein 5.2

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