Best Whole Grain Raisin Muffins Recipes
WHOLE GRAIN RAISIN MUFFINS
Got this from a desertculinary.blogspot.com (Adapted from King Arthur Flour BC) I find these very tastey and filling. And not dense/ heavy at all but light even if with Whole Wheat flour. NOTE: i only got 9 regular sized out of of the supposed 12 muffins
Provided by fawn512
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, mix milk, oil, eggs, brown sugar and molasses - whisking to combine.
- Stir in the wheat bran and oats. Allow this to set for 15 minutes to soften the oats.
- Preheat the oven to 425.
- In a medium bowl, whisk together the flour, cinnamon, salt, and baking powder. Stir in the raisins. Add this mixture to the wet ingredients and stir just until combined.
- Lightly spray a 12 cup muffin tin with cooking spray. Evenly distribute the batter between the 12 cups.
- Bake for about 14 minutes, or until the top springs back when lightly touched.
- When done, remove the muffins from the pans as soon as you can handle them.
- Try not to leave them in the pan for longer than 5 minutes. Cool completely on a wire rack.
CAN'T BELIEVE IT'S WHOLE GRAIN DELICIOUS RAISIN/CRAISIN MUFFINS
This is a simple but really delicious recipe I've developed over time. In spite of being whole grain, they are pretty light. Applesauce replaces the fat, and it isn't missed at all. They're sweet without being too sweet, and disappear right after I make them. My toddlers, hubby, and I all love them. Of course there's plenty of room for variation with this recipe--any type of dried fruit can be put in, you can play with spices, or add some packed pumpkin puree. Lots of options. ADDED NOTE: I figured out why these haven't risen for me the last couple times--I neglected to transfer the baking soda when I entered this recipe. That's fixed now and these should be as delicious as ever now!
Provided by Jujubegirl
Categories Quick Breads
Time 32m
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients well, pour into one 12-cup muffin pan. Bake at 400 degrees for 15-20 minutes or until done.
Nutrition Facts : Calories 120.2, Fat 1.7, SaturatedFat 0.5, Cholesterol 31.8, Sodium 178.5, Carbohydrate 23.9, Fiber 2, Sugar 12.3, Protein 3.8
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