Best White Wine Shallots Sauce With Lemon And Capers Recipes

WHITE WINE-SHALLOT SAUCE WITH LEMON AND CAPERS

White Wine-Shallot Sauce With Lemon and Capers image

Mmmm. This is a healthier version of a sauce for sauteed fish that's usually made with butter. It's delish on fish! Recipe is from Cook's/America's Test Kitchen...one of their "Light" books, but I can't remember which one.

Provided by Sandi From CA

Categories Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1 teaspoon vegetable oil
3 medium shallots, minced (about 1/2 cup)
1/4 dry white wine
1/2 cup low sodium chicken broth
3 tablespoons light cream cheese
1 tablespoon capers, rinsed and drained
1 tablespoon minced fresh parsley
1 tablespoon fresh lemon juice
salt and pepper

Steps:

Combine oil and shallots in small saucepan over medium-low heat.
Cover and cook, stirring occasionally, until softened, about 4 minutes.
Add the wine, increase the heat to medium-high and simmer until the pan is almost dry, about 2 minutes.
Add the chicken broth and continue to simmer until the mixture has reduced slightly, 3-5 minutes.
Off the heat, whisk in the cream cheese, capers, parsley and lemon juice.
Season with salt and pepper to taste and serve over sauteed or pan-fried fish.

CHICKEN BREASTS WITH CAPERS, SHALLOTS, LEMON, AND WINE

Chicken Breasts With Capers, Shallots, Lemon, and Wine image

Make and share this Chicken Breasts With Capers, Shallots, Lemon, and Wine recipe from Food.com.

Provided by Papagayita

Categories Chicken Breast

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breasts, boneless, skinless diced into 1 inch pieces
4 garlic cloves, minced
2 shallots, minced
2 teaspoons olive oil
3 tablespoons lemon juice (to taste)
1 tablespoon capers (add juice to taste)
1/4 cup white wine
1/4 cup water (more depending on how much sauce you want)
3 tablespoons flour
salt and black pepper

Steps:

Sauté shallots and garlic in olive oil until softened.
Remove from the pan and sauté chicken for several minutes until about half way cooked.
Mix water and flour to make a paste.
Add shallots and garlic back to pan, add wine, lemon juice, capers, and flour paste.
Sauté on medium high until liquid is reduced to half and chicken is cooked through.
Serve over "Mia's incredible rice" or pasta.

Nutrition Facts : Calories 317.8, Fat 15.8, SaturatedFat 4.2, Cholesterol 92.8, Sodium 158.1, Carbohydrate 8.6, Fiber 0.3, Sugar 0.5, Protein 31.4

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