PORTUGUESE EGG TART
Make and share this Portuguese Egg Tart recipe from Food.com.
Provided by foodiequeen
Categories Lunch/Snacks
Time 1h50m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Method for pastry:.
- Sift flour, salt, icing sugar & corn flour together.
- Rub butter lightly into sifted flour till mixture resembles breadcrumbs.
- Add egg yolk to form a dough. Chill dough in refrigerator for 1 hour.
- Roll dough out thinly and cut to line greased patty tins.
- Prick pastry with a fork and brush with egg white.
- Bake in a preheated oven at 180 ºC for 20 minutes or till golden brown.
- Method for Custard:.
- Beat eggs, condensed milk and salt lightly in a bowl.
- Heat evaporated milk with water and sugar. Set aside to cool.
- Pour gradually into the egg mix.
- Add vanilla essence and strain.
- Slowly spoon egg mixture into patty tins.
Nutrition Facts : Calories 139.3, Fat 7.6, SaturatedFat 4.4, Cholesterol 56.4, Sodium 124.5, Carbohydrate 14.9, Fiber 0.4, Sugar 5.1, Protein 2.9
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