Best White Wine Punch Recipes

FRUITY WHITE WINE PUNCH

Steps:

• Pour the lemonade into a thermos along with a handful blueberries and plenty of ice cubes.
• At the picnic, stir together in a jug with a bottle of fruity white wine, such as chardonnay, and serve with sprigs of mint.

WHITE WINE PUNCH

Steps:

• Using three different size melon ballers, measuring from 1/3 to 7/8 inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, spreading them so that they don't touch one another. Freeze until solid, 2 to 3 hours or overnight.
• Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve.

MULLED WHITE WINE PUNCH (CROCK POT)

Steps:

• Combine all ingredients in a 3 qt crock pot.
• Cover and cook on low setting 2.5 hours. Remove and discard cloves and cinnamon sticks before serving.
• Directions for spice bag- gather spices and put in a piece of cheesecloth tied with a string. (leave longer threads so it is easier to take out or I hang mine from the end of the crock similar to a tea bag) The punch retains the flavor of the spices without the mess of removal.

FRUITY WHITE WINE PUNCH

Steps:

• Stir all the ingredients together with plenty of ice in a large bowl.

TROPICAL WHITE WINE PUNCH

Steps:

• In large punch bowl, mix cream of coconut and wine.
• Stir in pineapple juice and liqueur.
• Float a few ice cubes, and the orange slices, and strawberries on top.

CHAMPAGNE-WHITE WINE PUNCH

Steps:

• In a large jug, combine white wine, apricot brandy and triple sec. Cover and chill until ready to use.
• At serving time, add champagne and soda water, stir to blend, and pour into a punch bowl.
• Add an ice ring to the punch bowl, and serve.

WHITE WINE PUNCH

Steps:

• 1. In a large pitcher, mix the wine, orange liqueur, orange juice, sugar, orange, lime and lemon slices. Cover and refrigerate until ready to serve, up to about 6 hours. 2. Shortly before serving, add the club soda. Pour the sangria over ice cubes into 6 stemmed glasses. Put a cluster of grapes over the rim of each glass and add a sprig of mint. Serve at once.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.