Best White Trash Casserole Recipes

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WHITE TRASH CASSEROLE



White Trash Casserole image

Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.

Provided by True Texas

Categories     Easy

Time P1DT21h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground meat
1 small onion, chopped
1 (10 ounce) can onion soup
1 small brick Velveeta cheese, cut in cubes
1 (28 ounce) package tater tots
1 (15 ounce) can whole kernel corn, drained

Steps:

  • 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
  • 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
  • 3. Bake for 45 minutes to an hour, until tater tots are golden brown.

WHITE TRASH BROCCOLI CASSEROLE



White Trash Broccoli Casserole image

Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish.

Provided by GiddyUpGo

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 head broccoli
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1/2 cup nonfat sour cream
1/2 cup sharp cheddar cheese, shredded
1 teaspoon salt
1/4 cup sharp cheddar cheese, shredded
2 tablespoons dried breadcrumbs

Steps:

  • Preheat oven to 375 degrees.
  • Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
  • In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
  • Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
  • Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.

WHITE TRASH CASSEROLE RECIPE - (4/5)



WHITE TRASH CASSEROLE Recipe - (4/5) image

Provided by á-8399

Number Of Ingredients 9

Notes:
1 lb. ground turkey (original recipe was for beef)
1 onion, chopped (or used minced onions and onion powder)
1 can cream of celery soup (or use cream of mushroom if your hubby doesn't hate it).
1 can corn, drained
Small brick of Velveeta, cut into cubes (or grated part-skim cheese of choice)
1 Bag Frozen Tater Tots
Use cut up ham or turkey ham instead of ground turkey.
Use other veggie of choice (frozen ok too)

Steps:

  • 1. Preheat oven to 350 degrees. 2. Brown turkey and onion together then drain. 3. Spread ,meat mixture in bottom of a casserole dish. 4. Layer soup, corn, Velveeta, and tater tots. 5. Bake for 45 minutes to an hour, until tater tots are golden brown.

TOTALLY WHITE WHITE TRASH CASSEROLE



Totally White White Trash Casserole image

After I saw a recipe for White Trash on Pinerest and posted it here I started to think how I could change it up quite by accident. This is what I came up with and plan to try it next time. You can use more hamburger meat, I use 1lb and 1/2 and add a little milk to thin.

Provided by True Texas

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 -1 1/2 lb ground meat
1 small onion, chopped
10 ounces cream of onion soup
1 small pkg velveeta white quaso cheese, cut in cubes
32 ounces tater tots
1 (11 ounce) can shoe peg white corn, drained
salt and pepper, to taste

Steps:

  • Brown hamburger meat with onions.
  • Add soup, thin with a small amount of milk if too thick.
  • Add corn.
  • Pour into a 9 x 13 greased casserole dish and top with Velvetta pieces.
  • Add tator tots to top.
  • Bake 375 for 35 minutes.

Nutrition Facts : Calories 483.9, Fat 25.2, SaturatedFat 7.5, Cholesterol 5.7, Sodium 1049.9, Carbohydrate 61.5, Fiber 8.6, Sugar 3.9, Protein 7.1

WHITE TRASH SAUSAGE CASSEROLE



WHITE TRASH SAUSAGE CASSEROLE image

Categories     Bread     Cheese     Egg     Pork     Brunch     Bake

Yield 8

Number Of Ingredients 11

Ingredients:
8 slices bread, cubed
1 pound link sausage cut up
1 1/2 cups extra sharp Cheddar cheese(shredded)
6 eggs
2 cups milk
1 teaspoon mustard
1 teaspoon salt
1 teaspoon pepper
1 can condensed cream of mushroom soup
1/2 cup milk

Steps:

  • Grease large, flat baking dish. Completely cover bottom of dish with bread slices, allowing them to rise along sides slightly for crust. Spread cooked sausage to cover. Spread cheese to cover. Mix eggs and 2 cups milk and mustard - pour over casserole. Refrigerate overnight. It must set over night. Next morning, preheat oven to 375. Mix soup and milk and cover casserole. Bake for 1 hour 15 minutes or until completely set.

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