PALEO BISCUITS

Paleo Biscuits image

Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.

Provided by Cindy Anschutz Barbieri

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

2 ½ cups blanched almond flour
1 teaspoon baking soda
¾ teaspoon sea salt
¼ cup coconut oil, melted and cooled
2 large eggs at room temperature, beaten
1 tablespoon raw honey

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.
Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 1.5 g, Cholesterol 31 mg, Fat 5.5 g, Protein 1.1 g, SaturatedFat 4.4 g, Sodium 226.6 mg, Sugar 1.5 g