Best White Sangria With Peaches And Grand Marnier Recipes

FRUITY WHITE WINE AND GRAND MARNIER SANGRIA

Steps:

• In a pitcher, stir in wine, Grand Marnier and agave nectar (or honey). Add fruit, cover and refrigerate for at least 40 minutes.
• Add sparkling water (soda) to the pitcher right before serving.
• Fill glasses with ice and pour sangria. Garnish with a strawberry.

SPARKLING WHITE SANGRIA

Steps:

• In a large pitcher, combine the brandy, orange liqueur and sugar. Squeeze juice from one lime and one orange half into the pitcher. Stir until the sugar dissolves. Slice the remaining orange half into thin slices and add to pitcher, then add chopped apples and nectarines. Add the sparkling wine, lemon-lime soda and a large bunch of frozen grapes. Place ice cubes in glasses (do not put them in the pitcher or they'll water the drink down) along with small bunches of frozen grapes and pour sangria over top. Spoon chopped fruit into glasses, garnish with lime slices if desired and serve.
• Note: Superfine sugar dissolves much faster than regular sugar. It is available at most supermarkets. This recipe makes a fairly sweet sangria; if you prefer it dry, use less sugar.

WHITE SANGRIA WITH PEACHES AND GRAND MARNIER

Steps:

• Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier®, and about three-quarters of the orange and lime slices. Stir until cold and well mixed.
• Pour into glasses, adding a few of the reserved fruit slices to each.
• Note: Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.

WHITE SANGRIA

Steps:

• Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

EASY WHITE SANGRIA

Steps:

• In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.