Best White Sangria And Red Sangria Recipes

WHITE SANGRIA AND RED SANGRIA

White Sangria and Red Sangria image

Cavas, often blessed with notes of citrus and spring blossoms, are genial sparkling wines, all the more so because of their modest prices. They can be called on for many occasions, and are the ideal finishing touch for sangria, either red or white. The white sangria is unusual and strong, though white wine in place of manzanilla sherry will moderate the alcohol. The red is clearly classic. Both are more refreshing than sweet.

Provided by Florence Fabricant

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

2 apples, cored and coarsely diced
2 pears, cored and coarsely diced
2 juice oranges, peeled, seeded and diced
1 cup gin
1/2 cup triple sec
3 bottles (500 milliliters each) manzanilla sherry or 2 bottles 750 milliliters each dry white wine
1/2 bottle cava 1 1/2 cups, chilled
1 bottle red wine, preferably garnacha
Juice of 1 1/2 oranges
Juice of 1 lemon
Juice of 1 lime
1/2 cup Spanish brandy
1/4 cup triple sec
1 apple, cored and sliced
1 pear, cored and sliced
1 cinnamon stick
1/2 bottle cava 1 1/2 cups, chilled

Steps:

Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.
Combine wine, citrus juices, brandy, triple sec, sliced fruit and cinnamon in a 2-quart pitcher. Cover and refrigerate at least 4 hours, or overnight.
Add 2 cups ice and the cava. Pour into wine glasses with some fruit.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 25 grams

BIG DADDY'S RED AND WHITE SANGRIA

Big Daddy's Red and White Sangria image

Provided by Aaron McCargo Jr.

Categories beverage

Time 33m

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 cup pitted cherries, with juice
1 cup fresh raspberries
1 apple, sliced
1 bottle good quality fruity red wine, like shiraz or rioja
1/2 cup cognac
1 liter soda water,
1 (12-ounce) can cola
1 bottle good quality fruity white wine, like pinot grigio or sauvignon blanc
1/4 cup orange liqueur
1 medium peaches, washed, pitted and sliced (about 1 1/2 cups)
1 cup strawberries, washed, hulled and sliced
1 orange, thinly sliced
1 cup green grapes, sliced
Ice
1 liter soda water, for serving

Steps:

For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.

SANGRIA (RED AND WHITE)

Sangria (Red and White) image

I prefer the white sangria to the red. The white is light and fresh and the red is a little heavier and sweeter... both really great recipes, just depends on what you are in the mood for.

Provided by Renae Waldner

Categories Other Drinks

Time 20m

Number Of Ingredients 21

Ingredients

TRADITIONAL RED
1/4 c sugar
2 bottle 750ml dry red wine
1/2 c orange juice
1/2 c peach nectar
1/4 c orange liqueur
2-3 c chilled club soda
1 lemon, thinly sliced
1 lime, thinly sliced
1 orange, thinly sliced
1 granny smith apple, thinly sliced
SANGRIA BLANCO
1/4 c sugar
2 bottle dry white wine
1 c orange liqueur
2-3 c lemon-lime soda
1 pt fresh strawberries
2 lemons, thinly sliced
2 limes, thinly sliced
2 oranges, thinly sliced
3/4 c mint leaves, loosely packed

Steps:

1. Bring sugar and 1 1/4 cups water to a boil in a saucepan over med-high heat, stirring occasionally until sugar is dissolved. Remove from heat and let stand 10 min.
2. Combine sugar mixture, wine, juices and liqueur in a large container, cover and refrigerate 4 hours. Stir in soda and next 4 ingredients just before serving. If making blanco recipe, add mint leaves.
3. Serve over ice, if desired.

BIG DADDY'S RED AND WHITE SANGRIA

Big Daddy's Red and White Sangria image

How to make Big Daddy's Red and White Sangria

Provided by @MakeItYours

Number Of Ingredients 18

Ingredients

Red Sangria:
1 cup pitted cherries, with juice
1 cup fresh raspberries
1 apple, sliced
1 bottle good quality fruity red wine, like shiraz or rioja
1/2 cup cognac
1 liter soda water,
1 (12-ounce) can cola
White Sangria:
1 bottle good quality fruity white wine, like pinot grigio or sauvignon blanc
1/4 cup orange liqueur
1 medium peaches, washed, pitted and sliced (about 1 1/2 cups)
1 cup strawberries, washed, hulled and sliced
1 orange, thinly sliced
1 cup green grapes, sliced
Ice
1 liter soda water, for serving
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Steps:

For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.
Read more at: http://www.foodnetwork.com/recipes/aaron-mccargo-jr/big-daddys-red-and-white-sangria-recipe.html?oc=linkback