Best White Pizza Grilled Cheese Recipes

WHITE PIZZA GRILLED CHEESE

White Pizza Grilled Cheese image

If you love double-crust white pizza, this sandwich will satisfy your craving without making a whole pizza or ordering out. Great served with a side of marinara sauce for dipping and wonderful with a hearty salad.

Provided by Anissa

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 21m

Yield 1

Number Of Ingredients 10

Ingredients

2 tablespoons butter, softened, divided
¼ small sweet onion, thinly sliced
1 teaspoon crushed rosemary
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
salt and ground black pepper to taste
2 thick slices Italian bread
¼ cup shredded mozzarella cheese
1 slice sharp American cheese (such as Cooper®)
1 slice provolone cheese

Steps:

Melt butter in a nonstick skillet over medium heat. Cook and stir onion until starting to brown, about 5 minutes. Transfer to a plate.
Mix remaining 1 tablespoon butter, rosemary, onion powder, garlic powder, salt, and pepper in a small bowl. Spread on one side of each slice of bread.
Place 1 slice of bread buttered-side down in the skillet. Top with onion, mozzarella cheese, American cheese, and provolone cheese. Cover with second slice of bread, buttered-side up. Cook until golden brown, about 3 minutes. Flip with a spatula; cook until second side is browned and cheeses are melted, about 3 minutes more.

Nutrition Facts : Calories 645.6 calories, Carbohydrate 32.7 g, Cholesterol 125.4 mg, Fat 46.1 g, Fiber 2.3 g, Protein 25.9 g, SaturatedFat 28.4 g, Sodium 1492.5 mg, Sugar 2 g

WHITE CHEESE PIZZA WITH GRILLED CORN AND WOOD SMOKED BACON

White Cheese Pizza with Grilled Corn and Wood Smoked Bacon image

Provided by Food Network

Categories appetizer

Time 38m

Yield 6 slices

Number Of Ingredients 9

Ingredients

8 ounces pizza dough, store-bought
1 tablespoon semolina flour
3 slices sharp Cheddar
5 (1/2-inch) cubes brie cheese
1/4 cup grilled corn kernels
3 strips cooked smoked bacon, cut into 1-inch pieces
1 tablespoon freshly flat-leaf parsley, no stems
1 teaspoon extra-virgin olive oil
1 tablespoon grated Pecorino Romano

Steps:

Preheat oven with pizza stone to 475 degrees F for 30 minutes.
Gently stretch dough to 11-inches in diameter. Place dough on pizza peel dusted with semolina to prevent sticking. Top dough with the Cheddar and brie cheese. Scatter corn, bacon and parsley leaves. Sprinkle pizza with olive oil then Romano. Slide pizza onto hot stone in oven. Bake 6 to 8 minutes until golden, cut into 6 slices and serve on warm plate.

WHITE PIZZA GRILLED CHEESE

White Pizza Grilled Cheese image

All the flavors of classic white pizza in the form of grilled cheese goodness.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 12

Ingredients

1/2 cup whole milk ricotta cheese
2 teaspoons extra virgin olive oil
1 small clove garlic (minced)
1 tablespoon chopped fresh basil (or 1 teaspoon dried)
2 teaspoons chopped fresh oregano (or 1/2 teaspoon dried)
1/4 teaspoon kosher salt
Freshly ground black pepper to taste
1/4 cup shredded Parmesan cheese
8 ounces mozzarella cheese (thinly sliced)
8 slices white bread (6 slices if your bread is on the larger side)
1 large clove garlic (peeled and halved (for rubbing on the outsides of the bread))
Butter

Steps:

In a small bowl, mix together the ricotta, olive oil, garlic, basil, oregano, salt, and black pepper. Refrigerate for at least an hour (or up to 24 hours) to allow the flavors to develop.
Lay down the bread slices and, using a butter knife, spread the ricotta mixture evenly on each piece. The ricotta mixture should coat the insides of both pieces of bread. Note: If you're using large pieces of bread, you may want to make more of the ricotta mixture, or only make two or three sandwiches instead of four).
Lay the mozzarella slices evenly on every other piece of bread (one side of each sandwich). Sprinkle with Parmesan cheese and close the sandwiches by place both cheesy insides together.
Rub the outsides of the sandwiches with the cut side of the garlic clove, then butter both sides generously.
In a large frying pan over medium-low heat, cook the sandwiches, flipping often, until they're golden-brown on the outside and the cheese is melted inside, about 10 minutes.
Serve immediately.