Best White Pizza Dip Recipe By Tasty Recipes

WHITE PIZZA DIP

White Pizza Dip image

I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.-Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 6

Ingredients

2 cups sour cream
1 cup whole-milk ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/4 cup chopped pepperoni
1 envelope Lipton savory herb with garlic soup mix
French bread baguette slices, toasted

Steps:

Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese., Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.

Nutrition Facts : Calories 158 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

WHITE PIZZA DIP

White Pizza Dip image

This one is always a hit when I make it. I've had to write the recipe out so many times to give it out that I should have copies on hand when I serve it.

Provided by TPubmgjbd

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 envelope savory herb with garlic soup mix
1 (8 ounce) carton sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese (4 ounce)
1/4 cup chopped pepperoni (1 ounce)
tortilla chips

Steps:

Preheat oven to 350 degrees.
In a 1-quart casserole dish, combine all ingredients except Tortilla chips.
Bake, uncovered, for 30 minutes or until heated through.
Serve with Tortilla chips.

WHITE PIZZA DIP

White Pizza Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, finely chopped
1 cup shredded low-moisture mozzarella
1 cup shredded mild provolone
1/2 cup grated Parmesan
3/4 cup chopped roasted red bell peppers, patted dry
Tortilla chips, for serving
Crudites, for serving (I used endive spears, carrots, cucumbers, fennel and baby bell peppers)

Steps:

Preheat the oven to 400 degrees F.
Combine the cream cheese, mayonnaise, oregano, rosemary, red pepper flakes and garlic in a large bowl and mix until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan until well combined. Gently fold in the roasted red bell peppers just to combine.
Spread the mixture in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup grated Parmesan. Bake until browned and bubbly throughout, 20 to 22 minutes. Serve hot with tortilla chips and crudites.