Best White Peach Purée Recipes

Easy Peach Puree image

Provided by Sonja Overhiser

Time 15m

Number Of Ingredients 1

3 large ripe peaches (or 1 pound frozen peaches, thawed)*

Steps:

Start a medium saucepan of water to boil. Once boiling, place the peaches into the boiling water for 45 seconds. Remove the peaches with a slotted spoon and place them in a large bowl of ice water. After about a minute or so when the peaches are cool enough to handle, use a paring knife to make a small cut to puncture the skin. Then use your fingers to pull off the skin in sheets.
Slice each peach in half and use your fingers to pull out the pits.
Puree the peaches in a food processor or blender until a smooth puree forms. Taste and if your peaches aren't perfectly ripe and sweet, add a little sugar, honey or maple syrup, then blend again. Refrigerate for up to 1 week, or freeze for longer storage.

White Peach Sorbet image

Provided by Venus Zayas

Time 1h30m

Yield 6

Number Of Ingredients 3

5 ripe white peaches
2 teaspoons lemon juice
2 teaspoons white sugar, or to taste

Steps:

Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.
Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.
Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.7 g, Sugar 8 g

White Peach Puree image

Yield makes about 2 cups

Number Of Ingredients 5

4 fresh white peaches, skin on, cut in half and pitted
8 raspberries
4 tablespoons superfine sugar
2 ounces water
2 ounces freshly squeezed lemon juice

Steps:

Combine all ingredients in a blender. Liquefy to consistency. Keep refrigerated until use. Will keep for 3 days.

White Peach Sangria image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced