Best White Peach Floats Recipes

WHITE PEACH, CASSIS, AND CHAMPAGNE FLOATS

Steps:

• Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional crème de cassis, and serve.

WHITE PEACH, CASSIS, AND CHAMPAGNE FLOATS RECIPE

Steps:

• Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional crème de cassis, and serve. This recipe yields 6 servings.

WHITE PEACH FLOATS

Steps:

• Fill a bowl halfway with ice water. In a small saucepan, over medium heat, dissolve the sugar in 2 cups of water. Add the
• ginger, bring to a boil, and cook for 8 to 10 minutes. Remove and discard the ginger. Add half the peaches and cook for 2
• minutes. Transfer to the ice water for 1 minute and slip off the skins; set aside. Repeat with the remaining peaches.
• Pour the syrup into a bowl to cool (you should have about 1½ cups). Place the peaches and lemon juice in a bowl and, using
• your hands, crush the fruit. Spoon the pulp into a strainer placed over a bowl, then press it with the back of a spoon to
• extract the juice (you should have at least 4 cups). Stir in the syrup and refrigerate for at least 1 hour.
• Divide the mixture among 4 glasses and top each with a scoop of the ice cream.