Best White Maple Brownies Recipes

PURE MAPLE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 13x9"pan.
• Cream together butter and brown sugar.
• Beat in eggs until well mixed, and then beat in the maple syrup until blended.
• Beat in flour and baking powder.
• Mix in ground walnuts. ( Note: I don't like to grind the walnuts to powder - leave a few little nuggets for texture.).
• Spread batter evenly in pan.
• Bake at 350 degrees for 30 min., or until a wooden pick inserted in center comes out clean.
• Cool and cut into squares. (How many depends on the size you cut them).

WHITE MAPLE BROWNIES

Steps:

• 1. Combine flour, baking powder, baking soda, and salt. Add nuts, mix well, and set aside. Preheat oven to 350° F.
• 2. Melt 1/3 cup butter, add 1 cup brown sugar, and stir well. Add egg and vanilla and mix well. Gradually combine with flour mixture, mixing well. Fold in white chocolate or vanilla baking chips. Pour into a 9-inch square pan and bake at 350° F for 20-25 minutes.
• 3. To make the Sauce: Combine the syrup and butter, cook over low heat until butter is melted. Stir or gently whisk in brown sugar until dissolved and remove from heat. Add in cream cheese and vanilla or maple extract whisk until smooth. Return to heat until it reaches desired consistency.

MAPLE WALNUT BROWNIES

Steps:

• Preheat oven to 350°F Lightly grease an 8" square pan.
• Whisk together flour, salt, and baking powder; set aside.
• Melt butter and brown sugar together in the microwave or over a burner; remove from heat and stir in the syrup. Allow the mixture to cool to lukewarm (I let it sit for about an hour).
• Stir in the eggs one at a time, then the maple flavor.
• Stir in the dry ingredients, and finally the walnuts.
• Pour into prepared pan, and bake 25 minutes, just until the edges pull away from the sides of the pan. Remove from oven and cool before cutting and glazing.
• To make the glaze: Whisk all three ingredients together, adding more liquid if necessary to make a pourable glaze.

MAPLE-FROSTED BROWNIES

Steps:

• Preheat oven to 350°; place oven rack in the lower third of the oven.
• Spray the bottom only of an 8-inch square baking pan with cooking spray.
• In a bowl, combine the brownie mix, oil, water, eggs, and maple extract with a wooden spoon until just blended and all dry ingredients are moistened.
• Stir in the chopped walnuts.
• Spread batter into prepared pan.
• Bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
• Transfer to a wire rack and cool completely.
• Frosting: in a bowl, beat powdered sugar, cream cheese, butter, and maple flavoring until smooth.
• Spread frosting over cooled brownies; cut into square; store in refrigerator.

MAPLE BROWNIES

Steps:

• Beat the eggs, sugar, and vanilla in a medium bowl. Add the syrup and mix well.
• Melt the butter and chocolate in the microwave, stirring until smooth. Blend into the egg mixture.
• In a small bowl, mix the flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.
• Spread batter into a greased 8x8 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cool, then dust with confectioners sugar.

BLOND BUTTERSCOTCH BROWNIES

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, beat the butter, eggs and vanilla until smooth. Stir into dry ingredients just until combined (batter will be thick). , Spread into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chunks and chopped candy bars; press gently into batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.