Best White House Eggnog Recipes

WHITE HOUSE EGGNOG

WHITE HOUSE EGGNOG image

Categories Egg Appetizer No-Cook Christmas Raw

Yield 1 gallon

Number Of Ingredients 11

Ingredients

5 yolks
5 whites
1 1/4 cup sugar
3/4 cup bourbon
3/4 cup cognac
3/4 cup dark rum
1 quart heavy cream
1/4 teaspoon salt
nutmeg
vanilla extract
milk to taste

Steps:

Combine yolks and sugar in bowl and beat to ribbon stage. Add bourbon, rum and cognac to yolk mix -- set aside. Whip egg whites and salt to stiff peaks. Whip cream to medium peaks. Fold whipped whites and cream together. Combine white/cream mix to yolk/liquor mix. Mix well. Add nutmeg and vanilla to taste. Adjust thickness with milk to desired consistency. Store very cold; blend well before serving.

WHITE HOUSE EGGNOG

White House Eggnog image

This recipe comes from a dear friend who lived in Metro D.C. It keeps in the refrigerator for several weeks.

Provided by kswood

Categories Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 gallon eggnog
2 1/2 cups Bourbon
1 2/3 cups dark rum
1 2/3 cups brandy
1 gallon eggnog ice cream
vanilla
nutmeg

Steps:

Defrost ice cream.
Mix first 5 ingredients.
Add vanilla to taste.
Stir.
Store in closed container(s) in refrigerator. Plastic milk jugs work well for this.
Sprinkle nutmeg on top of individual glasses of eggnog before serving.

Nutrition Facts : Calories 355.7, Fat 8.4, SaturatedFat 5.2, Cholesterol 118.2, Sodium 108.8, Carbohydrate 16.1, Sugar 16.8, Protein 9.1

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