Best White House Eggnog Recipes
WHITE HOUSE EGGNOG
Steps:
- Combine yolks and sugar in bowl and beat to ribbon stage. Add bourbon, rum and cognac to yolk mix -- set aside. Whip egg whites and salt to stiff peaks. Whip cream to medium peaks. Fold whipped whites and cream together. Combine white/cream mix to yolk/liquor mix. Mix well. Add nutmeg and vanilla to taste. Adjust thickness with milk to desired consistency. Store very cold; blend well before serving.
WHITE HOUSE EGGNOG
This recipe comes from a dear friend who lived in Metro D.C. It keeps in the refrigerator for several weeks.
Provided by kswood
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Defrost ice cream.
- Mix first 5 ingredients.
- Add vanilla to taste.
- Stir.
- Store in closed container(s) in refrigerator. Plastic milk jugs work well for this.
- Sprinkle nutmeg on top of individual glasses of eggnog before serving.
Nutrition Facts : Calories 355.7, Fat 8.4, SaturatedFat 5.2, Cholesterol 118.2, Sodium 108.8, Carbohydrate 16.1, Sugar 16.8, Protein 9.1
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