Best White Horseradish Sauce Recipes

White Horseradish Barbecue Sauce image

Provided by Shelby Jo

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8

1 1/2 cups mayonnaise
1/4 cup apple cider vinegar
1/4 cup prepared horseradish sauce
1 tablespoon coursely ground black pepper
1 teaspoon sugar
1 teaspoon salt
1 teaspoon minced roasted garlic
1/2 teaspoon ground cayenne pepper

Steps:

Nutrition Facts : Calories 728.1, Fat 59.3, SaturatedFat 8.7, Cholesterol 45.8, Sodium 2515.2, Carbohydrate 50.8, Fiber 2, Sugar 16, Protein 2.4

Fried Chicken Breasts in Horseradish White Sauce image

Provided by daisygrl64

Categories Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

4 tablespoons butter
2 tablespoons onions, chopped
4 tablespoons flour
2 cups hot milk
1/4 teaspoon nutmeg
2 1/2 tablespoons horseradish
1 pinch paprika
salt and pepper (if necessary)
2 large whole chicken breasts, de-boned, skinned and cleaned
1 cup seasoned flour
2 eggs, beaten
1 1/2 cups breadcrumbs
2 tablespoons vegetable oil
1 1/2 cups horseradish white sauce, hot
salt and pepper

Steps:

Sauce:.
Heat butter in saucepan, when hot add onions cover and cook for 3 minutes over low heat.
add flour and mix, cook uncovered for 1 minute.
pour half of milk and mix well. add remaining milk, season and add spices.
bring sauce to a boil, continue cooking 8 to 10 minutes, uncovered over medium-low heat, stir frequently.
mix in horseradish and simmer 2 minutes.
Chicken:.
Preheat oven to 375*F (190*C).
Dredge chicken with flour, Dip into beaten eggs and coat with breadcrumbs.
Heat oil in frying pan, when hot add chicken and cook 4 minutes over medium-high heat.
turn chicken over, continue cooking 4 minutes, and season with salt and pepper.
remove chicken from pan, place in baking dish and bake for 10 to 12 more minutes.
to serve pour sauce over chicken.

Nutrition Facts : Calories 723.1, Fat 37.8, SaturatedFat 15, Cholesterol 147.2, Sodium 855.5, Carbohydrate 75, Fiber 3.5, Sugar 7.8, Protein 20.5

White Horseradish Sauce image

Number Of Ingredients 3

1 cup sour cream
3 tablespoons finely grated peeled fresh horseradish (1 oz; use small teardrop-shaped holes of a box grater)
1/8 teaspoon black pepper

Steps:

Makes about 1 1/4 cups. Stir together sour cream, 1 1/2 tablespoons horseradish, and pepper. Taste sauce, then add more horseradish as desired. Let stand, covered, at room temperature at least 1 hour (for flavors to develop).

FRIED CHICKEN BREASTS IN HORSERADISH WHITE SAUCE image

Categories Chicken

Yield 4 servings

Number Of Ingredients 7

2 large whole chicken breasts, deboned, skinned, and cleaned.
1 cup seasoned flour
2 beaten eggs
1 ½ cups breadcrumbs
2 tbsp. vegetable oil
1 ½ cups hot horseradish white sauce (Need to copy this recipe from page 178)
Salt and pepper

Steps:

Preheat oven to 375 °F. Dredge chicken with flour. Dip into beaten egg and coat with breadcrumbs. Heat oil in frying pan. When hot, add chicken and cook 4 minutes over medium-high heat. Turn chicken over; continue cooking 4 minutes. Season well. Finish cooking chicken in over 10 to 12 minutes.