Best White Gold Pizza Recipes

WHITE AND GOLD PIZZA

White and Gold Pizza image

Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil, divided
1 large sweet onion, thinly sliced, separated into rings
1 pound frozen pizza dough, thawed
1 large clove garlic, minced
4 ounces PHILADELPHIA Cream Cheese, softened
¾ cup KRAFT Shredded Mozzarella Cheese
½ cup DIGIORNO Grated Romano Cheese
½ teaspoon crushed red pepper

Steps:

Heat oven to 425 degrees F.
Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g

WHITE & GOLD PIZZA

White & Gold Pizza image

The caramelized onions bring the gold; the super-easy, creamy cheese sauce contributes the white. You may even lose the delivery guy's number.

Provided by My Food and Family

Categories Bread

Time 43m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 Tbsp. olive oil, divided
1 large sweet onion, thinly sliced
1 lb. frozen pizza dough, thawed
1 large clove garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Shredded Mozzarella Cheese
1/2 cup POLLY-O Grated Romano Cheese
1/2 tsp. crushed red pepper

Steps:

Heat oven to 425ºF.
Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
Meanwhile, place pizza dough on lightly floured baking sheet; pat to 16x12-inch rectangle. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
Spread cream cheese onto crust; top with remaining cheeses, onions and crushed pepper. Bake 10 to 12 min. or until crust is golden brown.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 860 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 7 g, Protein 15 g