Best White Confetti Fudge Recipes
FUNFETTI FUDGE
Funfetti fudge all of the Funfetti and cake batter flavor with the texture of Fudge. With only 3 ingredients, this recipe is sure to be a hit!
Provided by Karli Bitner
Categories Dessert
Number Of Ingredients 4
Steps:
- Line a 8x8 inch pan with parchment paper, set aside.
- In a large microwave safe bowl, microwave the white chocolate chips and the sweetened condensed milk. Microwave or 30 seconds at a time, stirring in between each 30 second interval until smooth.
- Add the funfetti cake mix and desired amount of extra sprinkles and use an electric hand mixer to mix until smooth.
- Pour into the parchment paper lined pan.
- Refrigerate until hard and set, approx 2 hours.
- Cut and serve.
Nutrition Facts : Calories 201 kcal, Carbohydrate 27 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 52 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
CHRISTMAS CONFETTI FUDGE
This fudge features crushed candy canes and is pretty easy to make. This fudge can be made ahead and kept in freezer for 6 weeks. The preparation time does not include chilling time. Recipe is from Woman's World.
Provided by CookingONTheSide
Categories Candy
Time 20m
Yield 64 serving(s)
Number Of Ingredients 7
Steps:
- Line 8 inch square pan with foil, leaving 2 inches overhang; coat with cooking spray.
- In microwave-safe bowl, combine semisweet chips, unsweetened chocolate and 1 can milk.
- Microwave on high in 30 second intervals, stirring until smooth.
- Spread evenly in pan.
- In clean microwave-safe bowl, combine white chocolate chips, salt and remaining 1 can milk.
- Microwave on high in 30-second intervals, stirring until smooth.
- Stir in chopped candy canes.
- Gently spread over semisweet layer.
- Refrigerate until set, 6 hours or overnight.
- Use foil to lift fudge from pan.
- Cut into squares; top each square with candy kiss.
- To freeze: Tightly wrap uncut fudge in plastic wrap and foil; freeze up to 6 weeks.
- Thaw overnight in refrigerator.
- Cut and top as directed.
Nutrition Facts : Calories 94.1, Fat 4.8, SaturatedFat 2.9, Cholesterol 5, Sodium 25.9, Carbohydrate 12.6, Fiber 0.5, Sugar 11.8, Protein 1.7
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