CHOCOLATE SCOTCHEROOS
Make and share this Chocolate Scotcheroos recipe from Food.com.
Provided by ZCole
Categories Dessert
Time 30m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and white syrup and bring mixture to a boil.
- Blend in peanut butter.
- Blend in rice crispies.
- Spread into 13" by 9" buttered pan.
- Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
- Spread melted mixture over ingredients in pan.
- Let cool until chocolate has hardened.
Nutrition Facts : Calories 352.4, Fat 14.6, SaturatedFat 6.2, Sodium 197.6, Carbohydrate 54.8, Fiber 1.7, Sugar 33.6, Protein 5.4
CHOCOLATE SCOTCHEROOS
This scotcheroos recipe was give to me by one of my students at school. It has become one of my family's favorites and are so easy to make.-Lois Mays, Covington, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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