Best White Chocolate Peanut Butter Popcorn Recipes
WHITE CHOCOLATE PEANUT BUTTER POPCORN
I found this recipe when I was looking through a book on Girl Scout activity ideas. I have not tried it, but would like to when we have our next Troop SWAP. Did you know popcorn kernels can pop up to 3 feet in the air?
Provided by LilPinkieJ
Categories Candy
Time 25m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Prepare a clean paper shopping bag or oversized mixing bowl. Heat a large heavy pan over medium heat and film the bottom with vegetable oil. Add the popcorn, shake to distribute, then put a lid on the pan. Leave a small crack for steam to escape. When the popcorn starts popping, shake vigorously to make sure the kernels pop evenly. When the popping slows, take the pan off the heat.
- Pour the popcorn into the paper bag or bowl to cool, being careful to leave any unpopped kernels in the pan. Lightly salt the popcorn to taste.
- Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for a couple minutes, then remove from the heat and add the peanut butter. Stir vigorously until all the peanut butter is melted, and then mix in the vanilla.
- Immediately pour the peanut butter caramel over the popcorn and stir with a long-handled wooden spoon until it's all coated. Pour onto a greased cookie sheet. Drizzle with white chocolate.
WHITE CHOCOLATE PEANUT BUTTER POPCORN MUNCH
Make and share this White Chocolate Peanut Butter Popcorn Munch recipe from Food.com.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put the popped popcorn, cereal, cashews and peanuts in a large bowl.
- Melt the white chocolate chips and peanut butter together.
- Pour the white chocolate mixture into the bowl with the popcorn mixture and stir.
- Cool for 15 minutes on jellyroll pan.
- Break apart any large pieces and serve.
Nutrition Facts : Calories 386.9, Fat 24.4, SaturatedFat 10.1, Cholesterol 6, Sodium 113.6, Carbohydrate 37.3, Fiber 2.1, Sugar 26.3, Protein 8
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