Best White Chocolate Mint Cappuccino Recipes

WHITE CHOCOLATE CAPPUCCINO

White Chocolate Cappuccino image

Four ingredients and you will be rewarded with this tasty coffee drink.

Provided by Yoly

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

2 tablespoons white chocolate chips
½ cup milk
1 tablespoon white chocolate flavored syrup
½ cup hot freshly brewed coffee

Steps:

Place white chocolate chips in mug.
Heat milk and white chocolate syrup in a saucepan over medium heat over a low simmer. Froth hot milk using an immersion blender.
Pour hot coffee over chocolate chips. Carefully pour frothed milk over brewed coffee.

Nutrition Facts : Calories 243 calories, Carbohydrate 31.9 g, Cholesterol 14.5 mg, Fat 10.3 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 81.6 mg, Sugar 27.8 g

WHITE CHOCOLATE MINT CAPPUCCINO

White Chocolate Mint Cappuccino image

Make and share this White Chocolate Mint Cappuccino recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 1/2 cups fat-free evaporated milk, warm
1 1/4 cups coffee, warm
1/2 cup white chocolate, chopped
1/4 teaspoon mint extract

Steps:

Put all ingredients in blender.
Blend until the mixture is creamy. Serve warm.

Nutrition Facts : Calories 190.9, Fat 7, SaturatedFat 4.2, Cholesterol 8.3, Sodium 131, Carbohydrate 23.5, Sugar 23.5, Protein 8.6

WHITE CHOCOLATE CAPPUCCINO

White Chocolate Cappuccino image

Make and share this White Chocolate Cappuccino recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 12m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups whole milk
1 vanilla bean, split lengthwise
10 ounces good-quality white chocolate, chopped (such as Lindt or Baker's)
2 1/2 teaspoons brandy (or brandy extract to taste)
2 1/2 teaspoons vanilla extract
4 cups hot strong fresh-brewed coffee
sugar or Splenda sugar substitute, as and if desired
unsweetened cocoa powder

Steps:

Pour milk into heavy medium saucepan.
Scrape in seeds from vanilla bean.
Add bean and seeds.
Bring to boil.
Remove from heat.
Add white chocolate; whisk until melted and smooth.
Whisk in brandy and vanilla extract.
Using tongs, remove vanilla bean.
Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
Pour hot coffee into mugs.
Ladle white chocolate mixture over.
sweeten if you wish.
Sprinkle with cocoa powder and serve.

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