Best White Chocolate Ghosts Recipes
WHITE CHOCOLATE STRAWBERRY GHOSTS
White chocolate dipped strawberries with dark chocolate piping make an adorable Halloween dessert!
Provided by Elizabeth
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 30
Number Of Ingredients 4
Steps:
- Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.
- Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.
- Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 38 g, Cholesterol 7.2 mg, Fat 21.4 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 13.4 g, Sodium 39 mg, Sugar 34.4 g
WHITE CHOCOLATE GHOSTS
This project is perfect for a child that loves to help you cook, and just the thing for a Halloween party snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 15
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper; set aside.
- Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat. Add chocolate chip eyes. Refrigerate ghosts 5 minutes, then peel off.
WHITE CHOCOLATE-MARSHMALLOW GHOSTS
Even marshmallows like to dress up on Halloween! This year, they're taking a dip in white chocolate to masquerade as ghosts.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Insert 2 marshmallows onto one end of each of 12 small wooden skewers.
- Dip in chocolate, turning to completely coat marshmallows. Shake gently to remove excess chocolate. Place in single layer on waxed paper-covered baking sheet.
- Add candies for the eyes and mouths. Refrigerate 1 hour or until chocolate is firm.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 21 g, Protein 1 g
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