Best White Chocolate Fruit And Spice Muffins Recipes
WHITE CHOCOLATE PUMPKIN SPICE MUFFINS
The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender.
Provided by Danielle Lockley
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.
- Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
- Pour pumpkin puree mixture into flour mixture; stir until batter is just combined.
- Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter; spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 44.5 g, Cholesterol 24.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 300.2 mg, Sugar 26.6 g
WHITE CHOCOLATE CHIP MUFFINS
This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.
Provided by lasossa
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
- Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
- Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
- Fill 2/3 of each prepared muffin cup with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool for 2 minutes. Serve warm.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 38.2 g, Cholesterol 21.9 mg, Fat 15.1 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 257.2 mg, Sugar 22.1 g
WHITE CHOCOLATE, FRUIT, AND SPICE MUFFINS
A dark, moist, rich muffin. Original, yet classically delicious!
Provided by Chantal Pare
Categories Chocolate Muffins
Time 1h
Yield 12
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper liners.
- In a medium saucepan over medium-low heat, mix cocoa powder, quick-cooking oats, brewed coffee, water, cinnamon, allspice, nutmeg, molasses, and butter. Cook and stir until evenly moist and thickened. Cool slightly, and pour into a medium bowl.
- Beat the egg into the cocoa powder mixture. Mix in flour, graham cracker crumbs, crushed shredded wheat cereal, crushed bran flakes cereal, and poppy seeds. Gradually beat in the milk, adding enough to form a smooth batter. Thoroughly beat in baking powder. Fold in apple, raisins, and white chocolate. Scoop into the prepared muffin pan.
- Bake 30 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 280 calories, Carbohydrate 48.8 g, Cholesterol 25.6 mg, Fat 8.5 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 4.3 g, Sodium 237.6 mg, Sugar 25 g
PASSIONFRUIT & WHITE CHOCOLATE MUFFINS
With or without the icing, these taste great! This recipe comes from Super Food Ideas magazine. Makes 12 muffins.
Provided by Rhiannon and Matt
Categories Dessert
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C Lightly grease a 12-hole 1/3-cup capacity muffin pan.
- Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
- Whisk butter, milk, egg, passionfruit and vanilla in a jug and pour into well. Gently fold until just combined.
- Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
- Passionfruit icing:
- Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.
Nutrition Facts : Calories 297.9, Fat 12.4, SaturatedFat 7.4, Cholesterol 59.6, Sodium 348.8, Carbohydrate 43.2, Fiber 1.3, Sugar 26.4, Protein 4.1
WHITE CHOCOLATE, FRUIT, AND SPICE MUFFINS
A dark, moist, rich muffin. Original, yet classically delicious!
Provided by Chantal Pare
Categories Chocolate Muffins
Time 1h
Yield 12
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper liners.
- In a medium saucepan over medium-low heat, mix cocoa powder, quick-cooking oats, brewed coffee, water, cinnamon, allspice, nutmeg, molasses, and butter. Cook and stir until evenly moist and thickened. Cool slightly, and pour into a medium bowl.
- Beat the egg into the cocoa powder mixture. Mix in flour, graham cracker crumbs, crushed shredded wheat cereal, crushed bran flakes cereal, and poppy seeds. Gradually beat in the milk, adding enough to form a smooth batter. Thoroughly beat in baking powder. Fold in apple, raisins, and white chocolate. Scoop into the prepared muffin pan.
- Bake 30 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 280 calories, Carbohydrate 48.8 g, Cholesterol 25.6 mg, Fat 8.5 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 4.3 g, Sodium 237.6 mg, Sugar 25 g
RASPBERRY & WHITE CHOCOLATE MUFFINS
Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa
Provided by Liberty Mendez
Categories Afternoon tea
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases.
- Beat the butter and sugar together for 5 mins until pale and fluffy. Add the eggs gradually and beat in until combined. Stir in the yogurt, vanilla and milk. Fold in the flour, baking powder and a pinch of fine salt until you have a smooth batter. Finally, fold in 150g raspberries and white chocolate chips and fill the muffin cases three-quarters full.
- Push 2 raspberries into the top of each muffin so they're sticking out slightly. Bake for 8 mins, then reduce the oven to 180C/160C fan/gas 4 and bake for 20-25 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
Nutrition Facts : Calories 302 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.44 milligram of sodium
PASSIONFRUIT AND WHITE CHOCOLATE MUFFINS
Make and share this Passionfruit and White Chocolate Muffins recipe from Food.com.
Provided by Wendys Kitchen
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- To make icing: Stir all ingredients together until smooth.
- To make muffins:.
- Preheat oven to 200 Degrees Celsius Grease 12 capacity muffin tray.
- Combine flour, sugar and chocolate in a bowl.
- Make well in centre and whisk butter, milk, eggs, passionfruit and vanilla and add to dry ingredients.
- Mix until just combined and pour into tray.
- Bake 15 - 20 minutes.
- Cool and pour icing over.
Nutrition Facts : Calories 285.3, Fat 10.9, SaturatedFat 6.4, Cholesterol 55.6, Sodium 338.5, Carbohydrate 43.4, Fiber 1.3, Sugar 26.4, Protein 4.2
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