Best White Chocolate Coated Champagne Truffles Recipes

WHITE CHOCOLATE-COATED CHAMPAGNE TRUFFLES

White Chocolate-Coated Champagne Truffles image

Provided by Florence Fabricant

Time 6h

Yield About 40 coated truffles

Number Of Ingredients 1

Ingredients

1/2 pound good-quality white chocolate for coating

Steps:

Make 40 truffles according to the recipe for chocolate-port wine truffles, using champagne instead of port. Chill them thoroughly.
Break the chocolate in pieces and melt in the top of a double boiler or in a microwave oven. Remove the melted chocolate from the heat or the oven and allow it to cool to tepid, 90 to 100 degrees, stirring it from time to time.
Drop the truffles one at a time into the melted chocolate, then quickly lift them out with a fork or a professional dipping loop, allowing excess chocolate to drip off.
Arrange on a sheet of waxed paper on a baking sheet and refrigerate at least two hours, until firm and cold.

Nutrition Facts : @context http, Calories 31, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 5 milligrams, Sugar 3 grams

WHITE CHOCOLATE TRUFFLES

White Chocolate Truffles image

This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

Ingredients

18 ounces white candy coating, coarsely chopped
9 tablespoons butter, cubed
2 tablespoons heavy whipping cream
1/4 cup confectioners' sugar
Additional confectioners' sugar

Steps:

In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.