Best White Chocolate Chip Coffee Brownies Recipes

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WHITE CHOCOLATE CHIP BROWNIES



White Chocolate Chip Brownies image

Provided by judith

Number Of Ingredients 8

2/3 cup (95g) all-purpose flour
1/3 cup (35g) unsweetened cocoa powder (I use Dutch-processed)
1/2 teaspoon salt
7 oz. (200g) bittersweet chocolate, coarsely chopped
2/3 cup (150g) unsalted butter, cut into pieces
3 large eggs
3/4 cup plus 2 tablespoons (175g) granulated sugar
7 oz. (200g) white chocolate chips or chunks

Steps:

  • Preheat oven to 350°F/180°C. Line a 9x13 inch pan with parchment paper or aluminum foil, leaving enough overhang on the sides for lifting the brownies out after baking.
  • In a small bowl sift together flour, cocoa powder, and salt. Set aside.
  • In a medium heatproof bowl, place chocolate and butter. Heat mixture in the microwave in 20- to 30-second intervals, stirring between each interval, until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally. Set aside.
  • Using a mixer fitted with the whisk attachment, whisk eggs and sugar on high speed until thick and pale, 4-5 minutes. Turn off mixer. Slowly add in chocolate mixture and fold, using a rubber spatula, until combined. Add flour mixture and keep folding just until combined. Fold in white chocolate.
  • Pour batter into prepared pan and smooth the top. Bake for 15-18 minutes. Don't open the oven door in the first 13 minutes of baking. Mine are ready in 15 minutes, it sounds too short but these brownies aren't very thick and it's important to keep them fudgy, so be careful not to overbake. A toothpick inserted into the center of the brownies should come out moist, not dry. Let brownies cool completely on a wire rack. You can refrigerate until set for easy cutting. Lift brownies out of the pan using parchment paper and cut into bars. Slightly warm they're heavenly!
  • Store brownies at room temperature or in the fridge in an airtight container for up to 4 days. Serve warm or at room temperature. Brownies can be frozen for up to 2 months. Thaw them overnight in the fridge.

WHITE CHOCOLATE CHIP COFFEE BROWNIES



White Chocolate Chip Coffee Brownies image

Because coffee and brownies go together- why not combine the two-after baking- make a colorful design on top with melted chocolate to swirl or make a heart design on top. Great treat for Valentine's Day!

Provided by Pat Duran @kitchenChatter

Categories     Cakes

Number Of Ingredients 10

1 1/2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) unsalted butter ,softened to room temperature
3/4 cup(s) brown sugar, firmly packed
1/2 cup(s) granulated sugar
2 large eggs
2 tablespoon(s) instant coffee powder dissolved in 2 tablespoons warm water
1 teaspoon(s) vanilla
1 1/4 cup(s) vanilla or white chocolate chips

Steps:

  • Move oven rack to the center position of the oven. Spray a foil lined 9-inch baking pan(foil extending over edge), with butter spray. In a small bowl, stir the flour, baking powder and salt together; set aside.
  • In a large mixer bowl, beat together sugars and butter until blended well. Add the eggs, dissolved coffee, and vanilla and mix until combined. The mixture may look curdled(it's ok). On low speed add the flour mixture, mixing to incorporate. Mix in 1 cup of the white chips until evenly mixed in.
  • Pour the batter into the pan. Bake in 350^ oven for about 30 minutes- testing with toothpick. Remove from oven and sprinkle on or design a pattern with the remaining white chips,( let set on brownies for about 5 minutes to melt slightly) and gently with the back of a spoon or other device swirl the melted chips to your liking or just smear all over the top. Cool till chocolate topping is firm, about 1 hour.
  • Loosen the sides of the brownies from the unlined sides and lift out of the pan with the foil. Use a sharp knife to cut into desired pieces- use a spatula to serve cut pieces. Enjoy with a cup of your favorite beverage.

WHITE CHOCOLATE CHIP BROWNIES



White Chocolate Chip Brownies image

Make and share this White Chocolate Chip Brownies recipe from Food.com.

Provided by rog22nyy

Categories     Bar Cookie

Time 25m

Yield 9 serving(s)

Number Of Ingredients 6

1/3 cup melted margarine
1 cup sugar
2 eggs
3/4 cup flour
1/4 cup cocoa powder
white chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugar and melted margarine
  • Add eggs.
  • Add flour, cocoa, and vanilla.
  • Stir well.
  • Stir in about half a bag of white chocolate baking chips.
  • Grease and flour pan and add mixture.
  • Bake approx 20 minutes at 350 degrees.

Nutrition Facts : Calories 205.7, Fat 8.2, SaturatedFat 1.7, Cholesterol 47, Sodium 95, Carbohydrate 31.6, Fiber 1.1, Sugar 22.4, Protein 3

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