Best White Chocolate Chex Party Mix Recipes

White Chocolate Chex Party Mix image

Provided by Camille

Categories Dessert

Yield 15

Number Of Ingredients 7

1 (10 oz) package pretzels
5 cups Cheerios (you can use plain or my favorite is the Multi-Grain Peanut Butter)
5 cups Corn Chex
2 cups peanuts (or mixed nuts)
2 (12 oz) packages plain M & M's
2 (12 oz) packages white chocolate chips
3 Tablespoons vegetable oil

Steps:

In a VERY large bowl (or two medium bowls), combine the first 5 ingredients. Set aside.
In a microwave safe bowl, heat white chips and oil on high for 60 seconds (you could also melt chocolate and oil in a double boiler pan). Stir and microwave for another 30 seconds and stir until completely melted and smooth (you may need to microwave for a couple more seconds). Pour melted chocolate over cereal mix and stir until all the cereal is evenly covered with white chocolate. Spread cereal mix on 2 large baking sheets (I used cookie sheets) lined with wax paper. Let cool and then break apart into chunks.
Store in an air tight container.

Nutrition Facts : Servingsize 1 serving

*Tink's White Chocolate, Honey-Nut, Birthday Party Chex Mix image

Provided by Tinkerbell

Categories Birthday

Time 12m

Yield 15-20 serving(s)

Number Of Ingredients 7

5 cups Honey Nut Cheerios
5 cups Corn Chex
1 (10 ounce) package small pretzels (squares, pretzel twists or sticks)
2 cups honey roasted peanuts
4 -5 ounces colored sprinkles or 1 lb M&M'
2 (12 ounce) packages vanilla chips
3 tablespoons vegetable oil

Steps:

In a large bowl, combine the Honey-Nut Cheerios, Corn Chex, mini pretzels, honey-roasted peanuts and M&Ms; set aside.
Cover large area of table, counter top, or two large cookie sheets with waxed paper.
In a microwave safe bowl, heat vanilla chips and vegetable oil on 50% power for 1 minute. Stir and heat 1 minute longer.
If needed, microwave on full power for 10 seconds and then stir until smooth.
Pour melted vanilla chips over dry mixture and stir gently to coat.
Spread out on prepared wax paper-covered surface, and allow to cool completely. (I leave mine alone overnight.).
When cool, gently break apart large pieces and store in an airtight container.

Nutrition Facts : Calories 530.1, Fat 28.5, SaturatedFat 11, Cholesterol 9.5, Sodium 490.9, Carbohydrate 60.9, Fiber 3.5, Sugar 32.1, Protein 11.7