Best White Chocolate Caramel Slice Recipes

White Chocolate Caramel Slice image

Provided by Sonya01

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup self-raising flour
1 cup brown sugar
1 cup desiccated coconut
1 cup quick oats
1 tablespoon cocoa powder
50 g butter, melted
395 g condensed milk
2 tablespoons golden syrup
30 g butter
200 g white chocolate, chopped, melted
30 g Copha

Steps:

Preheat oven to moderate, 180°C Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.
In a large bowl, combine flour, sugar, coconut, oats and cocoa. Add butter, stirring until well combined. Press firmly into prepared pan. Bake for 10 minutes. Cool.
FILLING.
Place condensed milk, golden syrup and butter in a medium saucepan.
Stir over low heat until mixture is combined.
Pour mixture over base. Bake for a further 10 minutes. Allow to cool.
TOPPING.
In a small saucepan, combine chocolate and copha. Stir over low heat until melted.
Spread over filling. Chill for 1 hour until firm. Using a hot knife, cut into squares. Store in an airtight container.

White Chocolate Caramel image

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield 1 cup

Number Of Ingredients 1

1 pound good quality white chocolate (at least 30 percent cocoa butter), chopped if a bar

Steps:

Preheat the oven to 250 degrees F. Scatter the chocolate into a 9- by 13-inch glass baking dish. Roast the chocolate, stirring and smoothing it out with a rubber spatula every 5 to 10 minutes, until it is the color of peanut butter, 30 to 35 minutes. Don't panic if it looks clumpy and crumbly at first; working the chocolate back and forth with a rubber spatula will help it become smooth and creamy. Store at room temperature in a resealable mason jar for up to 2 months.
To reheat, warm the jar in a pot of simmering water.