Best White Chocolate Cappuccino Recipes

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CAPPUCCINO BROWNIES WITH WHITE CHOCOLATE-ESPRESSO SAUCE



Cappuccino Brownies with White Chocolate-Espresso Sauce image

Categories     Coffee     Chocolate     Dessert     Bake     Winter     Hazelnut     Bon Appétit

Yield Serves 4

Number Of Ingredients 17

Sauce
2/3 cup whipping cream
1/2 cup whole espresso coffee beans
5 ounces imported white chocolate (such as Lindt), chopped
1/8 teaspoon ground nutmeg
Brownies
3/4 cup (1 1/2 sticks) unsalted butter
4 1/2 ounces unsweetened chocolate, chopped
1 tablespoon instant espresso powder or instant coffee powder
1/2 teaspoon ground cinnamon
1 1/2 cups sugar
3 large eggs
3/4 cup all purpose flour
3 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
1/2 cup chopped toasted hazelnuts
Bittersweet chocolate curls
Powdered sugar

Steps:

  • For sauce:
  • Bring cream and espresso beans to simmer in heavy medium saucepan. Cover, remove from heat and let steep 30 minutes. Strain into heavy small saucepan. Add chocolate; stir over low heat until smooth. Add nutmeg. (Can be made 1 day ahead. Cover and chill. Before using, stir over low heat just until melted.)
  • For Brownies:
  • Position rack in lowest third of oven and preheat to 350°F. Line 9-inch square baking pan with 2-inch-high sides with foil, overlapping sides. Butter and flour foil. Stir first 4 ingredients in heavy medium saucepan over low heat until smooth. Cool slightly. Whisk in 1 1/2 cups sugar and eggs. Stir in flour, then chopped bittersweet chocolate and nuts. Transfer to prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Cool on rack. (Can be made 8 hours ahead.)
  • Using foil sides as aid, lift brownie from pan. Fold down foil sides. Using 3 1/4-inch round cookie cutter, cut out 4 rounds (reserve scraps for another use).
  • Place 1 brownie on each plate. Cover with chocolate curls. Spoon warm sauce around brownies. Sift sugar over.

WHITE CHOCOLATE CAPPUCCINO



White Chocolate Cappuccino image

Four ingredients and you will be rewarded with this tasty coffee drink.

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons white chocolate chips
½ cup milk
1 tablespoon white chocolate flavored syrup
½ cup hot freshly brewed coffee

Steps:

  • Place white chocolate chips in mug.
  • Heat milk and white chocolate syrup in a saucepan over medium heat over a low simmer. Froth hot milk using an immersion blender.
  • Pour hot coffee over chocolate chips. Carefully pour frothed milk over brewed coffee.

Nutrition Facts : Calories 243 calories, Carbohydrate 31.9 g, Cholesterol 14.5 mg, Fat 10.3 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 81.6 mg, Sugar 27.8 g

WHITE CHOCOLATE-CAPPUCCINO COOKIES



White Chocolate-Cappuccino Cookies image

These adorable cookies shaped like coffee cups don't last long with my friends and family. For an even richer flavor, I use a mocha latte coffee mix. -Nancy Sousley, Lafayette, Indiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 10

2 envelopes mocha cappuccino mix
1 tablespoon hot water
1 cup butter, softened
3/4 cup sugar
1 large egg yolk, room temperature
2-1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
8 ounces white candy coating, melted
Baking cocoa, optional

Steps:

  • In a small bowl, dissolve cappuccino mix in hot water. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in cappuccino mixture and egg yolk. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk. Cover and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cup-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., Pipe melted candy coating over cookies as desired, or dip each cookie halfway into melted candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, dust with cocoa., Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and decorate as directed.

Nutrition Facts : Calories 97 calories, Fat 5g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 40mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE CAPPUCCINO



White Chocolate Cappuccino image

Categories     Coffee     Milk/Cream     Alcoholic     Chocolate     Cocktail Party     Brandy     Party     Bon Appétit     Drink

Yield Serves 8.

Number Of Ingredients 7

4 cups whole milk
1 vanilla bean, split lengthwise
10 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
2 1/2 teaspoons brandy
2 1/2 teaspoons vanilla extract
4 cups hot strong fresh-brewed coffee
Unsweetened cocoa powder

Steps:

  • Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat. Add white chocolate; whisk until melted and smooth. Whisk in brandy and vanilla extract. Using tongs, remove vanilla bean. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
  • Pour hot coffee into mugs. Ladle white chocolate mixture over. Sprinkle with cocoa powder and serve.

WHITE CHOCOLATE CAPPUCCINO



White Chocolate Cappuccino image

Make and share this White Chocolate Cappuccino recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 12m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups whole milk
1 vanilla bean, split lengthwise
10 ounces good-quality white chocolate, chopped (such as Lindt or Baker's)
2 1/2 teaspoons brandy (or brandy extract to taste)
2 1/2 teaspoons vanilla extract
4 cups hot strong fresh-brewed coffee
sugar or Splenda sugar substitute, as and if desired
unsweetened cocoa powder

Steps:

  • Pour milk into heavy medium saucepan.
  • Scrape in seeds from vanilla bean.
  • Add bean and seeds.
  • Bring to boil.
  • Remove from heat.
  • Add white chocolate; whisk until melted and smooth.
  • Whisk in brandy and vanilla extract.
  • Using tongs, remove vanilla bean.
  • Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
  • Pour hot coffee into mugs.
  • Ladle white chocolate mixture over.
  • sweeten if you wish.
  • Sprinkle with cocoa powder and serve.

WHITE CHOCOLATE MINT CAPPUCCINO



White Chocolate Mint Cappuccino image

Make and share this White Chocolate Mint Cappuccino recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 4

1 1/2 cups fat-free evaporated milk, warm
1 1/4 cups coffee, warm
1/2 cup white chocolate, chopped
1/4 teaspoon mint extract

Steps:

  • Put all ingredients in blender.
  • Blend until the mixture is creamy. Serve warm.

Nutrition Facts : Calories 190.9, Fat 7, SaturatedFat 4.2, Cholesterol 8.3, Sodium 131, Carbohydrate 23.5, Sugar 23.5, Protein 8.6

DARK CHOCOLATE & WHITE CHOCOLATE CAPPUCCINO



DARK CHOCOLATE & WHITE CHOCOLATE CAPPUCCINO image

Categories     Chocolate     Dessert

Yield 6 -8 servings

Number Of Ingredients 10

8 oz. bittersweet chocolate chopped
1/2 cup cream or mik
2 tbsp instant espresso powder
1 tbsp vanilla extract
1 1/4 cups whipping cream
white chocolate mousse
4 oz white chocolte chopped
3tsp whipping cream
3/4 cup whipping cream
cinnamon or coffee powder

Steps:

  • Place chocolate in bowel & por hot milk over it. Let rest 5 minutes. Stir till smooth. Stir in vanilla & espresso.Cool. Whip 1 1/4 cups cream till peaks fold into chocolate base. Spoon into espresso cups. Combine white chocolate and 3 tbsp cream and melt. Whip 3/4 cup whipping cream and foldinto white chocolate. Spoon on top of dark chocolate. Serve with dash of cinnamon.

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