15 DELICIOUS SPICED RUM COOKIE RECIPES
Spiced rum cookies - learn how to make them here! We've got 15 of the very best recipes for spiced rum cookies, ready for you to make at home!
Provided by Jess Smith
Categories Dessert
Number Of Ingredients 15
Steps:
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy - don't forget to leave a review
Nutrition Facts :
WHITE CHOCOLATE CHIP BUTTERSCOTCH COOKIES
Butterscotch and white chocolate is one of my favorite flavor combinations. These are pretty good and I think that switching out the white chocolate chips for some of those new Swirls would be good too. Gosh, I'm getting hungry!
Provided by Redneck Epicurean
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Cream the butter and brown sugar together.
- Add the molasses, egg, and extract and beat until light and fluffy.
- Add the flour and beat until the dough starts to come together.
- Add the chocolate chips.
- Beat until the dough is mixed.
- Place walnut-sized mounds on a lightly greased baking sheet.
- Bake for 10 to 12 minutes on until the edges start to brown.
- Cool the cookies on a wire rack.
Nutrition Facts : Calories 1366, Fat 66.5, SaturatedFat 40.8, Cholesterol 195.9, Sodium 1434.2, Carbohydrate 182.9, Fiber 2.1, Sugar 126.5, Protein 13.2
BUTTERSCOTCH AND WHITE CHOCOLATE CHIP COOKIES
Make and share this Butterscotch and White Chocolate Chip Cookies recipe from Food.com.
Provided by dworcester01
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Cream together butter and sugars until fluffy, about 4 or 5 minutes. Add vanilla. Add eggs one at a time. Combine dry ingredients together and then add to butter mixture. Only mix until combined, too much mixing will ruin the cookies. Stir in chips and bake for 8-10 minutes.
Nutrition Facts : Calories 111.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 141.7, Carbohydrate 14.6, Fiber 0.2, Sugar 8.6, Protein 1.2
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