Best White Chocolate Blueberry Brownies With Almonds Recipes

WHITE CHOCOLATE CHIP BLUEBERRY BLONDIE BROWNIES

Steps:

• Preheat oven to 350 degrees F
• In a large bowl or stand mixer, combine the melted butter and brown sugar and mix with a wooden spoon, fork or paddle attachment for 1 minute until combined. Add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated.
• Add the dry ingredients into the bowl/stand mixer and slowly mix until just combined. The batter will be a bit stiff, but that's normal. Fold in almost all of the white chocolate chips, leaving a few for sprinkling on top.
• Spray a 9x9 baking pan with baking spray and line it with parchment paper. Spoon the batter into the prepared baking pan and sprinkle with the remaining white chocolate chips. Sprinkle the blueberries on the top of the blondies and press down ever so slightly so they set into the dough. Transfer the baking pan into the oven and bake for 35-40 minutes, use a toothpick or knife to insert into the center and make sure they are done. Once the bars have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.

COPYCAT - MOXIES WHITE CHOCOLATE BROWNIE

Steps:

• Preheat oven to 350. Grease a 9x9" pan.
• Melt white chocolate and butter in the top of a double boiler, or in microwave on med power. Set aside to cool.
• In a large bowl, beat eggs until foamy.
• Gradually add the sugar and vanilla, mixing constantly.
• Drizzle in the melted white chocolate mixture.
• Combine the flour and salt and fold into the white chocolate mixture.
• Fold in chocolate chips.
• Spread the batter into the prepared pan.
• Bake for 30 minutes or until a toothpick comes out clean. Do not over-bake.
• 4. Serve heated. Top with a scoop of vanilla ice cream, some real whipped cream and a drizzle of chocolate sauce.

ALMOND BROWNIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.,

FUDGY WUDGY BLUEBERRY BROWNIES

Steps:

• Preheat oven to 325.
• Grease a 9x13 inch baking pan.
• Melt 2/3 cup chocolate chips over a double boiler or in microwave, your choice.
• In a large mixing bowl combine bluberry spreadable fruit, soy milk, sugar, canola oil and extracts.
• Mix on high until no large clumps are visible, about 2-3 minutes.
• Sift in flour, cocoa powder, baking powder, baking soda, and salt.
• Stir until well mixed, batter will be thick.
• Mix in melted chocolate.
• Fold in remaining 1/2 cup of whole chocolate chips and fresh blueberries.
• Spread batter in baking pan and bake for 45 minutes.
• Toothpick test is null and void here because the whole chocolate chips will stick anyway!
• Remove from oven and let cool.
• Enjoy!

BLUEBERRY BROWNIES

Steps:

• Melt chocolate and butter together in a double boiler and allow to cool slightly.
• In a large bowl, whisk eggs, salt, lemon zest, sugar and vanilla. Whisk in chocolate mixture slowly. Fold in flour, then blueberries.
• Pour batter into greased 9x13 inch baking pan, bake for 40 minutes at 325 degrees.
• Let cool before cutting to prevent too much breakage.