Best White Chocolate Banana Muffins Recipes

CHOCOLATE CHIP BANANA MUFFINS (WHITE WHOLE WHEAT FLOUR)

Steps:

• Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
• In large bowl, beat bananas, brown sugar, milk, oil and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt just until flour is moistened. Fold miniature chocolate chips into batter.
• Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon sugar. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

WHITE CHOCOLATE, COCONUT AND BANANA MUFFINS

Steps:

• 1. Preheat the oven to 180C.
• 2. Line a muffin tray with 12 paper muffin cases.
• 3. Mash the bananas well.
• 4. Beat together the eggs and oil.
• 5. Put the flour, baking powder and sugar together in a large bowl, and stir through. Mix in the mashed bananas and beaten egg and oil mixture.
• 6. Fold in the white chocolate chunks and coconut. Spoon evenly into baking cases in muffin tin.
• 7. Bake in the oven for 20 minutes or until the muffins come away from the side of the pan when touched.
• 8. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving.

DOUBLE BANANA WHITE CHOCOLATE MUFFINS

Steps:

• Preheat oven to 350º Grease muffin cups, or line with muffin papers. Sift first 4 ingredients together in a bowl. Combine banana's, sugars, butter, milk and egg till smooth, some banana lumps are fine! Add wet ingredients to dry ingredients. In blender,( or magic bullet,) blend banana chips and ½ cup chopped white chocolate. Blend on high until mixture is smooth and powdered. Add banana/chocolate mixture to batter. Fold last ½ cup of chocolate chunks into batter . Bake for 15-20 minutes, or insert a toothpick into the center of a muffin and it comes out clean.

BANANA AND WHITE CHOCOLATE MUFFINS

Steps:

• Heat oven to 350ºF.
• Combine first 4 ingredients. Beat butter and sugars in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in chocolate.
• Spoon into 12 paper-lined muffin cups.
• Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

BANANA-WHITE CHOCOLATE MUFFINS

Steps:

• Preheat oven to 400 degrees, F.
• In a bowl, blend the egg, oil, banana, and milk.
• In a separate bowl, mix together the flour, sugar, baking powder, and white chocolate.
• Make a well in center of the dry ingredients, and pour in the milk mixture.
• Stir until moistened (do not overmix).
• Fill 16 greased muffin cups 3/4 full.
• Bake 15-20 minutes until tops are golden brown.
• TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.

WHITE CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 400 degrees, F.
• In a bowl, blend the egg, oil, banana, and milk.
• In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans.
• Make a well in center of the dry ingredients, and pour in the milk mixture.
• Stir until moistened (do not overmix).
• Fill 16 greased muffin cups 3/4 full.
• Bake 15-20 minutes until tops are golden brown.
• TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
• Yield: 16 muffins.