Best White Chip Cranberry Blondies Recipes
WHITE CHOCOLATE CRANBERRY BLONDIES
White Chocolate Cranberry Blondies are loaded with white chocolate chips, and dried cranberries. These are soft, chewy, and perfect for the holidays.
Provided by Alyssa Rivers
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Line an 8 x 8-inch baking pan with parchment paper and set aside.
- In large bowl, add melted butter and brown sugar. Stir until mixed and then add egg and vanilla extract. Stir vigorously until completely smooth.
- Add flour and beat until batter is completely smooth and well combined. Stir until the batter pulls away from the bowl; add white chocolate chips and dried cranberries. Mix until just combined - do not over mix.
- Spoon batter into prepared pan and bake 20-25 minutes. A toothpick when inserted into the center of bars should come out mostly clean. Remove from oven and sprinkle with sea salt, if desired. Allow blondies to cool completely before slicing into squares.
Nutrition Facts : Calories 279 kcal, Carbohydrate 39 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 92 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
WHITE CHOCOLATE CRANBERRY COOKIES
These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. -Donna Beck, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 78 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE CRANBERRY BLONDIES
Although this recipe comes from Taste of Home Best Holiday Recipes, 2008, it has been tweaked to better suit my preferences -- After all, I LOVE CRANBERRIES! [NOTE of 7 Dec 08: I appreciate chef NurseJaney bringing to my attention (AFTER she'd tried making this recipe) that there MIGHT be an error in an ingredient amount! Sure enough, instead of the correct 2 1/4 cups of flour, I'd inadvertantly stated it as 1 1/4 cups! My sincere apologies!]
Provided by Sydney Mike
Categories Dessert
Time 33m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE BLONDIE ~ In a microwave-safe bowl, melt butter.
- Stir in brown sugar, then transfer to a large mixing bowl & cool to room temperature.
- Preheat oven to 350 degrees F & grease a 13"x9" baking dish.
- Beat in eggs & vanilla.
- In another bowl whisk together flour, baking powder, salt & cinnamon, then gradually this flour mixture to butter mixture.
- Stir in cranberries & chopped chocolate ~ Batter will be thick.
- Spread into prepared baking dish & bake 18-21 minutes or until tootpick inserted near center comes out clean (DO NOT OVERBAKE!).
- Cool on wire rack.
- FOR THE FROSTING ~ In a large mixing bowl, beat cream cheese, powdered sugar & zest until blended.
- Gradually add half the melted chocolate, & beat until blended.
- Frost blondies, then sprinkle with chopped dried cranberries.
- Drizzle with remaining melted chocolate.
- Cut into bars & store in refrigerator.
Nutrition Facts : Calories 227, Fat 11.3, SaturatedFat 6.9, Cholesterol 36.2, Sodium 80, Carbohydrate 29.5, Fiber 0.5, Sugar 21.5, Protein 2.7
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