Best White Cheddar And Chipotle Mashed Potatoes Recipes

WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES

White Cheddar and Chipotle Mashed Potatoes image

Provided by Food Network

Time 35m

Number Of Ingredients 7

Ingredients

2 1/2 pounds russet potatoes, peeled, cut into large pieces
4 garlic cloves, peeled
1 cup grated sharp white Cheddar cheese
1/2 cup milk or cream
2 tablespoons chopped canned Chipotle chilies in adobo sauce
2 tablespoons butter
Salt and freshly ground pepper

Steps:

Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES

Garlic, White Cheddar and Chipotle Mashed Potatoes image

Categories Garlic Potato Side Cheddar Jalapeño Bon Appétit

Yield Makes 8 to 10 Servings

Number Of Ingredients 7

Ingredients

36 garlic cloves
1/3 cup olive oil
5 pounds russet potatoes, peeled, cut into 1-inch pieces
2 cups (packed) grated sharp white cheddar cheese (about 8 ounces)
4 ounces cream cheese, room temperature
1/4 cup (1/2 stick) unsalted butter, room temperature
1 1/2 teaspoons minced canned chipotle chilies

Steps:

Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES

Garlic, White Cheddar and Chipotle Mashed Potatoes image

Great side dish that can be served at barbecues, with lamb, beef or chicken. From Bon Appetit. ZWT Western region (Idaho potatoes).

Provided by lazyme

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

36 garlic cloves
1/3 cup olive oil
5 lbs russet potatoes, 1 inch pieces
2 cups white cheddar cheese, grated
4 ounces cream cheese, room temperature
1/4 cup unsalted butter, room temperature
1 1/2 teaspoons chipotle peppers, minced

Steps:

Preheat oven to 350°F Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.).

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES

Garlic, White Cheddar and Chipotle Mashed Potatoes image

Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor. This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 1h

Number Of Ingredients 7

Ingredients

36 garlic cloves
1/3 c olive oil
5 lb russet potatoes, peeled, cut into 1-inch pieces
2 c grated sharp white cheddar cheese, packed (about 8 ounces)
4 oz cream cheese, room temperature
1/4 c unsalted butter, room temperature
1 1/2 tsp minced canned chipotle chilies

Steps:

1. Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
2. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES (1.5 STARS)

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES (1.5 STARS) image

Categories Condiment/Spread Potato Side

Yield 6

Number Of Ingredients 7

Ingredients

36 garlic cloves
1/3 cup olive oil
5 pounds russet potatoes, peeled, cut into 1-inch pieces
2 cups (packed) grated sharp white cheddar cheese (about 8 ounces)
4 ounces cream cheese, room temperature
1/4 cup (1/2 stick) unsalted butter, room temperature
1 1/2 teaspoons minced canned chipotle chilies

Steps:

Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)