Best White Bean Pomegranate Crostini Recipes

WHITE BEANS AND ROSEMARY CROSTINI

White Beans and Rosemary Crostini image

Provided by Food Network

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil, plus more for drizzling
4 ounces pancetta, diced
3 sprigs fresh rosemary, leaves removed
2 cloves garlic, peeled and thickly sliced
Two 15-ounce cans cannellini beans, drained and rinsed
Squeeze of lemon juice
Kosher salt and freshly ground black pepper
Baguette, sliced

Steps:

Heat a fireplace to medium heat. Adjust the grill racks over the flame and heat a heavy Dutch oven over the rack. Alternatively, heat a medium saucepan over medium heat.
Once hot, add the oil to the saucepan. Add the pancetta and render some of its fat. Add the rosemary and garlic, and saute until fragrant. Stir in the beans, lemon juice and some salt and pepper. Mash the beans with the back of a wooden spoon. Don't mash them all smooth, you want some texture.
Toast the baguette slices. Serve the beans on top of the toasted baguette. Drizzle with olive oil if desired.

QUICK FIX CROSTINI WITH WHITE BEANS

Quick Fix Crostini with White Beans image

Provided by Robin Miller : Food Network

Categories appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (15-ounce) can white beans, drained
2 cloves garlic, chopped or 2 teaspoons pre-minced garlic
1 teaspoon ground cumin
Salt and pepper
1/4 cup chopped fresh basil leaves
16 melba toast squares or rounds

Steps:

In a bowl, mash white beans with the back of a fork or a potato masher until partially pureed. Add garlic and cumin and mix well. Season, to taste, with salt and black pepper. Serve white bean puree on melba toast, garnish with basil.

Nutrition Facts : Calories 161 calorie, Fat 1 grams, Cholesterol 0 milligrams, Sodium 171 milligrams, Carbohydrate 30 grams, Fiber 5 grams, Protein 8 grams

TUSCAN WHITE BEAN CROSTINI

Tuscan White Bean Crostini image

This looks so nice on a appetizer buffet table. The flavors compliment so nice too. I love to make this for dinner parties. I hope you enjoy as much as we do.

Provided by mommyoffour

Categories Beans

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

30 ounces white beans, rinsed and drained (such as Great Northern or cannellini)
1/2 large red bell pepper, finely chopped
1/3 cup finely chopped onion
1/3 cup red wine vinegar
3 tablespoons chopped fresh parsley
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper
18 slices French bread, about 1/4 inch thick

Steps:

Combine beans, bell pepper and onion in large bowl.
Whisk together vinegar, parsley, oil, garlic, oregano and black pepper in small bowl.
Pour over bean mixture; toss to coat.
Cover; refrigerate 2 hours or overnight.
Arrange bread slices in single layer on large nonstick baking sheet or broiler pan.
Broil, 6 to 8 inches from heat, 30 to 45 seconds or until bread slices are lightly toasted.
Remove; cool completely.
Top each toasted bread slice with about 3 T. bean mixture.