Best White Bean Hummus Vitamix Jill Bauer Qvc Recipes

ROASTED-GARLIC WHITE BEAN HUMMUS

Roasted-Garlic White Bean Hummus image

Sure, you can buy hummus at the store. But homemade hummus breathes great natural flavors your guests won't soon forget.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h10m

Yield 16

Number Of Ingredients 7

Ingredients

1 bulb garlic, unpeeled
2 teaspoons olive or vegetable oil
1 can (15.5 ounces) great northern beans, drained and 2 tablespoons liquid reserved
3 tablespoons lemon juice
1/2 teaspoon salt
Chopped fresh parsley
Pita bread wedges, crackers or raw vegetables, if desired

Steps:

Heat oven to 350°F. Cut 1/2-inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in foil. Bake 50 to 60 minutes or until garlic is soft when pierced with a knife; cool slightly.
Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover and process until uniform consistency.
Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.

Nutrition Facts : Calories 45, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg

CANNELLINI BEAN HUMMUS

Cannellini Bean Hummus image

My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. The beans pack a lot of protein so it's a healthy snack for kids. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 10 servings (1-1/4 cups).

Number Of Ingredients 10

Ingredients

2 garlic cloves, peeled
1 can (15 ounces) cannellini beans, rinsed and drained
1/4 cup tahini
3 tablespoons lemon juice
1-1/2 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons minced fresh parsley
Pita breads, cut into wedges
Assorted fresh vegetables

Steps:

Place garlic in a food processor; cover and process until minced. Add the beans, tahini, lemon juice, cumin, salt and pepper flakes; cover and process until smooth. , Transfer to a small bowl; stir in parsley. Refrigerate until serving. Serve with pita wedges and assorted fresh vegetables.

Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

WHITE BEAN HUMMUS (VITAMIX - JILL BAUER QVC) RECIPE - (4.5/5)

White Bean Hummus (Vitamix - Jill Bauer QVC) Recipe - (4.5/5) image

Provided by peridot728

Number Of Ingredients 16

Ingredients

Optional Toppings:
1 (15-oz) can cannellini beans, drained and rinsed
2 cloves garlic
2 Tbsp fresh lemon juice
1/3 cup olive oil
Salt and pepper, to taste
Pita chips (for serving)
Sliced veggies (for serving)
Additional olive oil
Red pepper flakes
Flat-leaf parsley
Sun dried tomatoes
Roasted red pepper
Feta
Pine nuts
Prepared pesto

Steps:

Add the beans, garlic, lemon juice, olive oil, salt, and pepper to the bowl of a food processor and blend until smooth. Portion your hummus between different bowls, and top each with a different topping. Feel free to mix and match. Serve with the pita chips and sliced veggies.