Best White Bean Cheddar And Bacon Dip Recipes

WHITE BEAN AND SMOKED BACON DIP

White Bean and Smoked Bacon Dip image

Provided by Food Network

Time 15m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 cup julienned applewood-smoked bacon
One 14-ounce can white beans, drained and rinsed well
1 tablespoon red wine vinegar
1 teaspoon minced shallots
2 pinches nutmeg
3 anchovies
Grated zest and juice of 1 lemon
1 clove garlic
Kosher salt and freshly cracked black pepper
2/3 cup extra-virgin olive oil
1/2 cup fresh parsley, finely minced

Steps:

Render the bacon in a small pan over medium-low heat, stirring regularly to prevent burning. Drain on paper towels, reserving the fat.
Add the bacon, white beans, vinegar, shallots, nutmeg, anchovies, lemon zest and juice and garlic to a food processor and pulse until mostly smooth. Season with salt and pepper. With the processor running, drizzle in the olive oil and about 1 tablespoon of the reserved bacon fat to emulsify.
Transfer the mixture to a serving bowl and fold in the parsley.

BEAN AND BACON DIP

Bean and Bacon Dip image

Make and share this Bean and Bacon Dip recipe from Food.com.

Provided by LizAnn

Categories Beans

Time 20m

Yield 4 cups

Number Of Ingredients 4

Ingredients

2 (10 1/2 ounce) cans cambells bean with bacon soup
1 cup full grated sharp cheddar cheese, to taste
8 ounces sour cream
1/2 packet taco seasoning mix

Steps:

Heat all ingredients together over medium heat till cheese is melted.
Serve warm with Frito corn chips for dipping.
YUM!

WORLD'S BEST BACON CHEESE DIP

World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

Ingredients

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

HIDDEN VALLEY BACON AND CHEDDAR DIP

Hidden Valley Bacon and Cheddar Dip image

Provided by Food Network

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 (16 oz.) container sour cream
1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 cup shredded cheddar cheese
6 strips thick cut bacon cooked and crumbled
Freshly cut vegetables, corn or potato chips

Steps:

In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving. Serve with vegetable or chips.