CARMEL HEAVENLIES
This is a delightful special occasion cookie. The recipe was given to me by my good friend Michelle Bunker. We attended a party at their home, and there was no end to the lovely refreshments. I had not had something like this before, and I quite liked it! My family also thought this was a recipe we would like. Thanks Michelle!
Provided by Amy Alusa
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Arrange the graham crackers in a single layer on a 10 x 15 x 1 inch baking pan. Sprinkle with the marshmallows.
- 2. Combine butter, brown sugar and cinnamon in saucepan. Cook over medium heat until the brown sugar dissolves, stirring constantly. Remove from heat. Stir in vnilla extract.
- 3. Drizzle over the marshmallows, sprinkle with the almonds and coconut. Bake for 12-14 minutes at 350 degrees or until golden brown.
- 4. Cool in the pan on a wire rack. Cut into 3" squares; cut each square into halves diagonally to form triangles.
- 5. Store in an air tight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
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