Best White And Sweet Scalloped Potatoes Recipes

White and Sweet Scalloped Potatoes image

Provided by MummaKat

Categories Potato

Time 2h20m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 cup leek, thinly sliced (white and light green parts only)
1/2 cup 35% cream
1 cup chicken broth
2 teaspoons fresh thyme
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
2 white potatoes, peeled
2 sweet potatoes, peeled
1 1/4 cups cheddar cheese, grated

Steps:

Preheat oven to 350°F.
In a medium saucepan melt butter then cook leeks over medium heat until softened, about 3 minute Increase heat to medium-high, add cream, broth and thyme, stir and bring to a boil. Reduce heat to medium and simmer until liquid reduces to about 1 1/3 cups, about 5 minute Stir in salt, pepper and nutmeg.
Using a sharp knife or mandolin, thinly slice potatoes into rounds. In a 2-qt baking dish, starting with white potatoes as the base, alternately layer potatoes, switching directions for each layer. Pour sauce evenly over the potatoes and bake, covered with aluminum foil, 1 hour 30 minute Uncover, sprinkle with cheese and bake until cheese is melted and bubbly, about 20 minute.

Nutrition Facts : Calories 131.8, Fat 8.1, SaturatedFat 5.1, Cholesterol 26, Sodium 263.4, Carbohydrate 10.6, Fiber 1.3, Sugar 1.5, Protein 4.5

Sweet and White Scalloped Potatoes image

Provided by Anita Hoffman @scent4U

Categories Potatoes

Number Of Ingredients 7

1 can(s) (12 ounces) evaporated milk
1-1/2 teaspoon(s) instant chicken flavor bouillon or 2 chicken flavor bouillon cubes
1 teaspoon(s) onion powder
1/2 teaspoon(s) dried thyme leaves
4 cup(s) (1-1/2 pounds) potatoes, peeled, cut into 1/4 inch slices
2 cup(s) (1/2 pound) sweet potatoes or yams, peeled and cut into 1/4 inch slices
1/2 cup(s) grated or shredded parmesan cheese (5 ounces)

Steps:

Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a full boil and bouillon is dissolved. Add potatoes.
Cook, stirring occasionally, until mixture comes to a full boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.
Cooking tip: for quick thin potato slices, use slicing blade of a food processor.