Best White And Dark Chocolate Mousse Non Dairy Recipes
NON-DAIRY SIMPLE CHOCOLATE MOUSSE
Non-dairy, No-Bake, very easy Chocolate Mousse! Serving options: Drizzle the plate with chocolate syrup and serve by the slice. Or instead of using 1 graham cracker crust, use 6 mini crusts.
Provided by stam5609
Categories Dessert
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat together margarine, sugar, cocoa, and eggs for about 2 minutes until mixture becomes a little separated. (i use an electric whisk).
- Add each egg one at a time to the mixture - beat after each egg.
- add vanilla.
- Beat for about 5 minutes until the mousse gets lighter (it starts off very dark, you will be able to see the difference).
- As you mix, make sure to scrape sides so everything mixes well.
- Pour into graham cracker crust and freeze.
- When frozen (I usually do this the next day) whip up the Rich Whip and spread over frozen mousse.
- Re-Freeze until ready to serve.
Nutrition Facts : Calories 452.2, Fat 27.4, SaturatedFat 5.9, Cholesterol 93, Sodium 406, Carbohydrate 47.9, Fiber 1.5, Sugar 36.5, Protein 5.6
NON-DAIRY CHOCOLATE MOUSSE
My mother has been making this incredibly easy mousse for years as a Passover dessert, but I like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book...
Provided by Kishka
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream the margarine.
- Add the sugar, vanilla and melted chocolate and beat until fluffy.
- Add the eggs and beat for 3 minutes until smooth and thick.
- Refrigerate until serving.
Nutrition Facts : Calories 376.9, Fat 24.4, SaturatedFat 9.5, Cholesterol 124, Sodium 185.5, Carbohydrate 39.5, Fiber 3.1, Sugar 33.7, Protein 6.8
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